Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Xiangmin YAN"'
Autor:
Xiao-Shi Cai, Hao Jiang, Jie Xiao, Xiangmin Yan, Penggui Xie, Wenjie Yu, Wen-fa Lv, Jun Wang, Xiangyu Meng, Cheng-zhen Chen, Mingjun Zhang, Yang Zhang, Bao Yuan, Jia-Bao Zhang
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-11 (2024)
Abstract It is important to study the bacteria that cause endometritis to identify effective therapeutic drugs for dairy cows. In this study, 20% oxytetracycline was used to treat Holstein cows (n = 6) with severe endometritis. Additional 10 Holstein
Externí odkaz:
https://doaj.org/article/c8a18f5406014fca8e38d4f202fc52be
Publikováno v:
Food Chemistry: Molecular Sciences, Vol 9, Iss , Pp 100220- (2024)
Beef flavor plays a crucial role in consumer preference, yet research on this trait has been limited by past technological constraints. Intramuscular fat (IMF) is a key determinant of beef quality, influencing taste, marbling, and overall flavor. Xin
Externí odkaz:
https://doaj.org/article/2e45528718a84c58bb8a30a66e138da2
Autor:
Xiao Wang, Zhen Ma, Liang Gao, Lixin Yuan, Zhibing Ye, Fanrong Cui, Xiaoping Guo, Wujun Liu, Xiangmin Yan
Publikováno v:
Frontiers in Genetics, Vol 15 (2024)
Externí odkaz:
https://doaj.org/article/0955b67fc13548f7be75f0b6df4ede67
Autor:
Xiao Wang, Zhen Ma, Liang Gao, Lixin Yuan, Zhibing Ye, Fanrong Cui, Xiaoping Guo, Wujun Liu, Xiangmin Yan
Publikováno v:
Frontiers in Genetics, Vol 14 (2024)
Introduction: Xinjiang Brown cattle are a famous dual-purpose (dairy-beef) cultivated breed in China that occupy a pivotal position within the cattle breeding industry in Xinjiang, China. However, little information is available on the genetic backgr
Externí odkaz:
https://doaj.org/article/6b31faaa111f421ca9da8f476ee3e6f1
Autor:
Xiaodong YANG, Yang ZHANG, Wanjun LI, Yueyu BAI, Xiangmin YAN, Hongbo LI, Peng XIE, Yuanhua LEI, Xu WANG, Changhong HU, Baozhong SUN, Songshan ZHANG
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 23, Pp 387-393 (2022)
Tenderness and meat color are the two most important factors affecting consumers to buy beef, but also directly affect the quality of beef. In order to improve the quality of meat tenderness and meat color, many methods have been developed. Calcium s
Externí odkaz:
https://doaj.org/article/d77225d7f2e94b0da70b52b846c1a55b
Autor:
Xiaodong YANG, Yang ZHANG, Shou ZHANG, Xiangmin YAN, Hongbo LI, Baozhong SUN, Yuanhua LEI, Songshan ZHANG, Peng XIE, Xu WANG, Changhong HU
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 9, Pp 469-476 (2022)
My country is both a big country of livestock breeding and a big fishery country, and it has abundant resources such as animal bones, animal skins and fish bones, fish skins and fish scales. Collagen peptides are derived products obtained by enzymati
Externí odkaz:
https://doaj.org/article/1746cb199d1c4118921db893f8bb1d59
Publikováno v:
Revista Brasileira de Zootecnia, Vol 51 (2022)
ABSTRACT The objective of this trial was to investigate the potential benefits of enzyme and probiotic supplementation on the growth performance, nutrient digestibility, carcass traits, and meat quality of Simmental cattle. Sixty Simmental steers (36
Externí odkaz:
https://doaj.org/article/cb07243560a24da1ac3bef66268bb2ab
Autor:
XiangMin Yan, Jia Wang, Hongbo Li, Liang Gao, Juan Geng, Zhen Ma, Jianming Liu, Jinshan Zhang, Penggui Xie, Lei Chen
Publikováno v:
Animal Bioscience, Vol 34, Iss 9, Pp 1439-1450 (2021)
Objective With the rapid development of proteomics sequencing and RNA sequencing technology, multi-omics analysis has become a current research hotspot. Our previous study indicated that Xinjiang brown cattle have better meat quality than Kazakh catt
Externí odkaz:
https://doaj.org/article/96aa49745b5a468390091cdc1600e75f
Autor:
Xiao-Shi Cai, Hao Jiang, Jie Xiao, Xiangmin Yan, Penggui Xie, Wenjie Yu, Xiangyu Meng, Cheng-Zhen Chen, Mingjun Zhang, Yang Zhang, Bao Yuan, Jia-Bao Zhang
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::02f33b112cb03e79c7d8824052290ebd
https://doi.org/10.2139/ssrn.4384362
https://doi.org/10.2139/ssrn.4384362
Autor:
Geng Juan, Hongbo Li, Chen Lei, Zhang Jinshan, XiangMin Yan, Gao Liang, Xie Penggui, Jia Wang, Jianming Liu, Ma Zhen
Publikováno v:
Animal Bioscience
Animal Bioscience, Vol 34, Iss 9, Pp 1439-1450 (2021)
Animal Bioscience, Vol 34, Iss 9, Pp 1439-1450 (2021)
Objective: With the rapid development of proteomics sequencing and RNA sequencing technology, multi-omics analysis has become a current research hotspot. Our previous study indicated that Xinjiang brown cattle have better meat quality than Kazakh cat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7e518c461d50d0960c84267c0544e894
https://doi.org/10.5713/ab.20.0751
https://doi.org/10.5713/ab.20.0751