Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Xianglu Zhu"'
Autor:
Xianglu Zhu, Rahel Suchintita Das, Mysore Lokesh Bhavya, Marco Garcia-Vaquero, Brijesh K. Tiwari
Publikováno v:
Ultrasonics Sonochemistry, Vol 105, Iss , Pp 106850- (2024)
Acoustic cavitation, an intriguing phenomenon resulting from the interaction of sound waves with a liquid medium, has emerged as a promising avenue in agri-food processing, offering opportunities to enhance established processes improving primary pro
Externí odkaz:
https://doaj.org/article/191fd54fc92c4956afa1dfbb82e0d6c7
Autor:
Laura E Healy, Xianglu Zhu, Milica Pojic, Mahesha M Poojary, James Curtin, Uma Tiwari, Carl Sullivan, Brijesh K Tiwari
Publikováno v:
International Journal of Food Properties, Vol 25, Iss 1, Pp 2073-2088 (2022)
Market demand for “clean and green” food products is increasing, and so there is growing opportunity for the seaweed aquaculture industry to take a position as a key food producer in this area. In this study, in order to investigate the impact of
Externí odkaz:
https://doaj.org/article/22812d4c61bd4aaf9f4d24cce296e931
Autor:
Eduarda M. Cabral, Xianglu Zhu, Marco Garcia-Vaquero, Sara Pérez-Vila, Jiafei Tang, Laura G. Gómez-Mascaraque, Mahesha M. Poojary, James Curtin, Brijesh K. Tiwari
Publikováno v:
Foods, Vol 12, Iss 15, p 2883 (2023)
Hemp seeds are currently used mainly for oil extraction, generating waste that could be potentially exploited further as a source of proteins and other bioactives. This study aims to valorise hemp waste (Cannabis sativa, L.) from previous oil extract
Externí odkaz:
https://doaj.org/article/d8b285453bb44a0c8156d8c57855f3f8
Autor:
Laura E. Healy, Xianglu Zhu, Milica Pojić, Carl Sullivan, Uma Tiwari, James Curtin, Brijesh K. Tiwari
Publikováno v:
Biomolecules, Vol 13, Iss 2, p 386 (2023)
Seaweed is in the spotlight as a promising source of nutrition for humans as the search for sustainable food production systems continues. Seaweed has a well-documented rich nutritional profile containing compounds such as polyphenols, carotenoids an
Externí odkaz:
https://doaj.org/article/b71c150f088d4eb48fde48d586a45313
Publikováno v:
Ultrasonics Sonochemistry, Vol 70, Iss , Pp 105298- (2021)
In this study, ultrasound either as a pretreatment technique or as an integrated technique was employed to enhance fluidized bed drying of Ascophyllum nodosum, and drying kinetics and dried product quality were assessed. In order to compare technolog
Externí odkaz:
https://doaj.org/article/e8caebbb4b324bbab0f4f4ed571838e5
Autor:
Lara Inguanez, Xianglu Zhu, Jefferson de Oliveira Mallia, Brijesh K. Tiwari, Vasilis P. Valdramidis
Publikováno v:
Sustainability; Volume 15; Issue 10; Pages: 8024
Plant nutrients extracted from sustainable sources, namely Alaria esculenta and Lemna minor, have been evaluated for their nutritional value in an attempt to identify their potential as protein-rich sources. The implementation of green technologies s
Autor:
Alaydi, Hadil1 hadil.alaydi@lit.ie, Xianglu Zhu2, Mondala, Julie Rose Mae3, Tiwari, Brijesh K.4, Kumari, Bibha1, Curtin, James F.3, Downey, Peter1, McKeon-Bennett, Michelle1, Beletskaya, Tanya1
Publikováno v:
Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C. May2023, Vol. 139, p98-108. 11p.
Publikováno v:
British Journal of Nutrition. 124:1311-1319
Limited studies have investigated the effects of serum carotenoids on the risk of non-Hodgkin lymphoma (NHL), and the findings have been inconclusive. This study aims to assess the association between serum total or specific carotenoid levels and NHL
Publikováno v:
LWT. 170:114022
Publikováno v:
Journal of the science of food and agricultureREFERENCES. 101(11)
Marine algae are regarded as a promising nutrients resource in future as they can be sustainably cultured without land and high investment. These macroalgae are now widely processed into food and beverages, fertilizers and animal feed. Furthermore, b