Zobrazeno 1 - 10
of 25
pro vyhledávání: '"Xiangling Shi"'
Autor:
Hui Xia, Xiangling Shi, Beijia Zhou, Jing Sui, Chao Yang, Hechun Liu, Ligang Yang, Shaokang Wang, Guiju Sun
Publikováno v:
Food Science and Human Wellness, Vol 11, Iss 1, Pp 32-40 (2022)
Flaxseed has displayed the potential beneficial as functional foods. However, most studies focused on effects of flaxseed extracts or ingredients in flaxseed. Besides, few studies showed that flaxseed extracts contributed to anti-type 1 diabetes (T1D
Externí odkaz:
https://doaj.org/article/e043d5d5d7624957a030e223ee581ce3
Publikováno v:
Foods, Vol 12, Iss 17, p 3229 (2023)
Flaxseed oil (FO) has displayed potential anti-diabetes properties by providing a high content of α-linolenic acid. However, the effects and mechanisms of FO on type 1 diabetes are still unclear. The present study aims to explore the effects of diff
Externí odkaz:
https://doaj.org/article/0d814edf7c5e4fe3bbb01530c1cb187e
Autor:
Fei Wang, Xiangling Shi, Yi Zhang, Wei Zhou, Aimin Li, Yuanchu Liu, Jonathan L. Sessler, Qing He
Publikováno v:
Journal of the American Chemical Society. 145:10943-10947
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2dca23b960ce0479d88c44dc56a1610a
https://doi.org/10.1021/jacs.3c01066
https://doi.org/10.1021/jacs.3c01066
Autor:
Thily Tran, Ligang Yang, Haiteng Zhou, Da Pan, Dengfeng Xu, Xiangling Shi, Shaokang Wang, Shiqing Chen, Guiju Sun
Publikováno v:
Journal of Food Measurement and Characterization. 16:1404-1415
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ac6f5d48c9b5d2f35bd77ed2974122c3
https://doi.org/10.1007/s11694-022-01280-x
https://doi.org/10.1007/s11694-022-01280-x
Autor:
Hechun Liu, Jing Sui, Shaokang Wang, Ligang Yang, Chao Yang, Beijia Zhou, Xiangling Shi, Guiju Sun, Hui Xia
Publikováno v:
Food Science and Human Wellness, Vol 11, Iss 1, Pp 32-40 (2022)
Flaxseed has displayed the potential beneficial as functional foods. However, most studies focused on effects of flaxseed extracts or ingredients in flaxseed. Besides, few studies showed that flaxseed extracts contributed to anti-type 1 diabetes (T1D
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3b9115704c7d9d612c97d4263e877614
https://doi.org/10.1016/j.fshw.2021.07.004
https://doi.org/10.1016/j.fshw.2021.07.004
Publikováno v:
Tetrahedron Letters. 108:154124
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bd3634640344d488d4499f60e9a70b55
https://doi.org/10.1016/j.tetlet.2022.154124
https://doi.org/10.1016/j.tetlet.2022.154124
Publikováno v:
Journal of the American College of Nutrition. 39:352-370
Objective: Our objective was to synthesize both trial and observational studies and undertake a meta-analysis to explore the associations between calcium from dietary and supplemental intak...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::65dd2b457541c0512693e6f9c5cdcb2c
https://doi.org/10.1080/07315724.2019.1649219
https://doi.org/10.1080/07315724.2019.1649219
Publikováno v:
Wei sheng yan jiu = Journal of hygiene research. 49(3)
To investigate the effects of mannose, the major component of Lycium barbarum polysaccharide, and its potential target metabolite, inositol, on mouse islet β-TC6 cells.Different concentrations(0, 4. 6875, 9. 375, 18. 75, 37. 5, 75 and 150 μg/mL) of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::f0d3930a094debfae1d77241aa7823ad
https://pubmed.ncbi.nlm.nih.gov/32693897
https://pubmed.ncbi.nlm.nih.gov/32693897
Autor:
Yi Zhang1, Miaomiao Luo1, Xiangling Shi1, Aimin Li1, Wei Zhou1, Yuyao Yin2, Hui Wang2, Wing-Leung Wong3, Xinxin Feng1 xinxin_feng@hnu.edu.cn, Qing He1 heqing85@hnu.edu.cn
Publikováno v:
Science Advances. 7/26/2024, Vol. 10 Issue 30, p1-11. 11p.
Publikováno v:
2016 IEEE International Conference on Mechatronics and Automation.
In this paper an interpolation method based on quintic non-uniform rational B-spline(NURBS) is proposed to construct curves when to plan the trajectory of manipulators with respect to three objectives, time optimal, energy optimal and smoothness opti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::937cf8626aa9fc0654901f2a3154fa5f
https://doi.org/10.1109/icma.2016.7558658
https://doi.org/10.1109/icma.2016.7558658