Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Xianglin, Yue"'
Autor:
Shuangyan Ding, Hailiang Hu, Xianglin Yue, Kaiwen Feng, Xiaoyu Gao, Qiuling Dong, Mingqi Yang, Ugur Tamer, Ganhui Huang, Jinsheng Zhang
Publikováno v:
Journal of Dairy Science, Vol 105, Iss 4, Pp 2895-2907 (2022)
ABSTRACT: Salmonella, as a common foodborne pathogen in dairy products, poses a great threat to human health. We studied a new detection method based on quantum dots (QD). A fluorescent biosensor with multiple fluorescent signal amplification based o
Externí odkaz:
https://doaj.org/article/83eaff82746a470ba2b3aa95120c693b
Autor:
Kaiwen Feng, Ting Li, Cuizhu Ye, Xiaoyu Gao, Xianglin Yue, Shuangyan Ding, Qiuling Dong, Mingqi Yang, Ganhui Huang, Jinsheng Zhang
Publikováno v:
Journal of Dairy Science, Vol 105, Iss 3, Pp 2108-2118 (2022)
ABSTRACT: Foods contaminated by foodborne pathogens have always been a great threat to human life. Herein, we constructed an electrochemical immunosensor for Salmonella detection by using a Fe3O4@graphene modified electrode. Because of the excellent
Externí odkaz:
https://doaj.org/article/22b584b6de1a4f94b2c95519d7cec069
Autor:
Wenmeng Liu, Ruiyan Wang, Xianglin Yue, Huiliang Wen, Qiang Yu, Yi Chen, Wenhao Xiao, Mingyue Shen, Yanming Ren, Liyuan Rong, Jianhua Xie
Publikováno v:
ACS Food Science & Technology. 2:151-159
Autor:
Kaiwen Feng, Xiaoyu Gao, Ting Li, Jinsheng Zhang, Qiuling Dong, Tan Yang, Junru Sun, Ganhui Huang, Xuehua Liang, Mingqi Yang, Xianglin Yue, Shuangyan Ding
Publikováno v:
Journal of Dairy Science. 104:11486-11498
Rapid and sensitive detection of foodborne pathogens is of great importance for food safety. Here, a set of nuclear magnetic resonance (NMR) biosensors based on a O-carboxymethyl chitosan target gadolinium (Gd) probe was developed to quickly detect S
Autor:
Tan Yang, Ling Jin, Shuangyan Ding, Jinsheng Zhang, Xuehua Liang, Ganhui Huang, Xianglin Yue, Ting Li, Kaiwen Feng, Bin Wu
Publikováno v:
Journal of Dairy Science. 104:1494-1503
Rapid and sensitive detection technology is the key to preventing food-borne disease outbreaks. In this study, a low-field nuclear magnetic resonance (NMR) biosensor based on polyamidoamine dendrimers was prepared for the rapid detection of Salmonell
Autor:
Qiuling Dong, Xianglin Yue, Shuang Li, Mengna Hu, Xiaoyu Gao, Mingqi Yang, Ganhui Huang, Chunhong Xiong, Guiming Fu, Jinsheng Zhang
Publikováno v:
LWT. 171:114138
Autor:
Kaiwen, Feng, Ting, Li, Cuizhu, Ye, Xiaoyu, Gao, Xianglin, Yue, Shuangyan, Ding, Qiuling, Dong, Mingqi, Yang, Ganhui, Huang, Jinsheng, Zhang
Publikováno v:
Journal of dairy science. 105(3)
Foods contaminated by foodborne pathogens have always been a great threat to human life. Herein, we constructed an electrochemical immunosensor for Salmonella detection by using a Fe
Publikováno v:
International Dairy Journal. 131:105372
Autor:
Ting Li, Xiaoyu Gao, Chunhong Xiong, Ganhui Huang, Qiuling Dong, Tan Yang, Jinsheng Zhang, Cuizhu Ye, Shuangyan Ding, Xianglin Yue, Xuehua Liang, Mingqi Yang, Kaiwen Feng
Publikováno v:
Food Control. 130:108357
The presence of Salmonella in food has been a serious threat to human health all over the world. Herein, a novel electrochemical immunosensor based on CoFe-MOFs-graphene nanocomposite was constructed to detect Salmonella in milk. The synergy of the l
Autor:
Bin Wu, Kaiwen Feng, Ganhui Huang, Ling Jin, Tan Yang, Jinsheng Zhang, Xianglin Yue, Xuehua Liang, Shuangyan Ding, Ting Li
Publikováno v:
LWT. 133:110149
The growing threat of foodborne disease has made it imperative to develop rapid and efficient detection techniques. Here, we developed dendritic superparamagnetic iron oxide nanoparticles (SPIONs) combined with low-field nuclear magnetic resonance (L