Zobrazeno 1 - 10
of 69
pro vyhledávání: '"Xiangjun Zhan"'
Autor:
Hui Yang, Luyi Song, Peiwen Sun, Ruiying Su, Shuqi Wang, Shuai Cheng, Xiangjun Zhan, Xin Lü, Xiaodong Xia, Chao Shi
Publikováno v:
Ultrasonics Sonochemistry, Vol 92, Iss , Pp 106269- (2023)
In this study, a novel citral nanoemulsion (CLNE) was prepared by ultrasonic emulsification. The synergistic antibacterial mechanism of ultrasound combined with CLNE against Salmonella Typhimurium and the effect on the physicochemical properties of p
Externí odkaz:
https://doaj.org/article/d7a9f962a6f44edba184f5f34fde6148
Autor:
Haoran Wang, Yulu Li, Zhuo Li, Run Ma, Xiangyang Bai, Xiangjun Zhan, Kunyao Luo, Ruiying Su, Xuejiao Li, Xiaodong Xia, Chao Shi
Publikováno v:
Foods, Vol 11, Iss 23, p 3900 (2022)
Litsea cubeba essential oil (LC-EO) has anti-insecticidal, antioxidant, and anticancer proper-ties; however, its antimicrobial activity toward Cronobacter sakazakii has not yet been researched extensively. The objective of this study was to investiga
Externí odkaz:
https://doaj.org/article/0cc49b6575d84853b2e8d8b2120285c5
Autor:
Xiangjun Zhan, Yingzhu Tan, Yingmei Lv, Jianing Fang, Yuanjian Zhou, Xing Gao, Huimin Zhu, Chao Shi
Publikováno v:
Foods, Vol 11, Iss 15, p 2296 (2022)
Oregano essential oil (OEO) possesses anti-inflammatory, antioxidant, and cancer-suppressive properties. Enterococcus faecalis is a foodborne opportunistic pathogen that can be found in nature and the food processing industry. The goal of this invest
Externí odkaz:
https://doaj.org/article/6cc61bb8ac1841deb7ae02206ed589e8
Autor:
Yingying Zhang, Shuo Wang, Du Guo, Zhiyuan Liu, Jianxue Gao, Xiangjun Zhan, Yutang Wang, Chao Shi, Xiaodong Xia
Publikováno v:
Foods, Vol 11, Iss 14, p 2008 (2022)
Vibrio parahaemolyticus is a widely distributed pathogen, which is frequently the lead cause of infections related to seafood consumption. The objective of the present study was to investigate the antimicrobial effect of the combination of 405 nm lig
Externí odkaz:
https://doaj.org/article/91a52a4c8c944dcfbb42b164f582ca10
Antibacterial Activity of Thymoquinone Against Shigella flexneri and Its Effect on Biofilm Formation
Autor:
Muxue Wang, Xiangjun Zhan, Xiao Ma, Ruixia Wang, Du Guo, Yingying Zhang, Jiangtao Yu, Yunhe Chang, Xin Lü, Chao Shi
Publikováno v:
Foodborne Pathogens and Disease. 19:767-778
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d5803718deac0211249313ecbcd029d4
https://doi.org/10.1089/fpd.2022.0056
https://doi.org/10.1089/fpd.2022.0056
Autor:
Ruiying Su, Xiangyang Bai, Xiaoxiao Liu, Luyi Song, Xue Liu, Xiangjun Zhan, Du Guo, Yutang Wang, Yunhe Chang, Chao Shi
Publikováno v:
Foodborne Pathogens and Disease. 19:779-786
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f0d4f03bc32ef5aacc93333c4104a94f
https://doi.org/10.1089/fpd.2022.0046
https://doi.org/10.1089/fpd.2022.0046
Autor:
Xinyi Su, Xueyuan Zhong, Xiangjun Zhang, Yanxiao Gao, Xiaobai Zou, Xi Chen, Wenru Wang, Honghong Wang, Jingjing Meng, Lu Yu, Jianmei He, Yaqin Zhou
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-10 (2024)
Abstract This study examined the prevalence of HIV late diagnosis (LD) and identified associated factors with LD among people living with HIV (PLWH). We extracted sociodemographic, epidemiological, and immunological information between 2018 and 2021
Externí odkaz:
https://doaj.org/article/f1c63a60d64d4b30a98ca70817e0e066
Autor:
Du Guo, Fangting Bai, Xiangjun Zhan, Wenting Zhang, Tong Jin, Yutang Wang, Xiaodong Xia, Chao Shi
Publikováno v:
Food & Function. 13:3540-3550
The anti-inflammatory effect and mechanism of citral in Cronobacter sakazakii-stimulated Caco-2 cells.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e1a2582a7aaf444db7696a9f6e6a04e6
https://doi.org/10.1039/d2fo00098a
https://doi.org/10.1039/d2fo00098a
Autor:
Hui Yang, Luyi Song, Peiwen Sun, Ruiying Su, Shuqi Wang, Shuai Cheng, Xiangjun Zhan, Xin Lü, Xiaodong Xia, Chao Shi
Publikováno v:
Ultrasonics sonochemistry. 92
In this study, a novel citral nanoemulsion (CLNE) was prepared by ultrasonic emulsification. The synergistic antibacterial mechanism of ultrasound combined with CLNE against Salmonella Typhimurium and the effect on the physicochemical properties of p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aa6b219fd749ed5aa828e89ecc106ef5
https://pubmed.ncbi.nlm.nih.gov/36571884
https://pubmed.ncbi.nlm.nih.gov/36571884
Autor:
Haoran, Wang, Yulu, Li, Zhuo, Li, Run, Ma, Xiangyang, Bai, Xiangjun, Zhan, Kunyao, Luo, Ruiying, Su, Xuejiao, Li, Xiaodong, Xia, Chao, Shi
Publikováno v:
Foods (Basel, Switzerland). 11(23)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::9fc4eb8ca8a342909f58c27bc10d5b3a
https://pubmed.ncbi.nlm.nih.gov/36496708
https://pubmed.ncbi.nlm.nih.gov/36496708