Zobrazeno 1 - 10
of 109
pro vyhledávání: '"Xiangjun Leng"'
Publikováno v:
Frontiers in Marine Science, Vol 11 (2024)
Mandarin fish (Siniperca chuatsi) can adapt to artificial diets, with the improvement of domestication level. However, the effects of artificial diets on the muscle health of fish are unclear. In this study, 480 homogenous-sized mandarin fish (initia
Externí odkaz:
https://doaj.org/article/c4189766fbb74cb987672686e16effbf
Publikováno v:
Aquaculture Nutrition, Vol 2024 (2024)
This study investigated the effects of substituting fish meal (FM) in practical diet by chlorella meal on the growth, feed utilization, and flesh quality of Pacific white shrimp (Penaeus vannamei). First, a basal diet was prepared with 200 g/kg FM in
Externí odkaz:
https://doaj.org/article/dfc97667c468412d8dd7dca7c1402527
Publikováno v:
Aquaculture Reports, Vol 33, Iss , Pp 101827- (2023)
The present study aimed to evaluate the dietary effects of Clostridium butyricum culture (CC) or sodium butyrate (SB) on the growth, feed utilization, serum indicators, intestinal histology and microbiota of largemouth bass (Micropterus salmoides). C
Externí odkaz:
https://doaj.org/article/9b7be28a9bb24b4a9bf1b18e6b21a87a
Autor:
Yan Lin, Linghong Miao, Xiaoqin Li, Linjie Qian, Qiaoqiao Mu, Bo Liu, Xianping Ge, Xiangjun Leng
Publikováno v:
Aquaculture Reports, Vol 33, Iss , Pp 101879- (2023)
To investigate the impact of dietary inclusion of ferulic acid (FA) on growth performance, physiological and biochemical functions and hepato-intestinal health, three iso-nitrogenous and iso-lipidic diets supplemented with 0 mg/kg, 100 mg/kg, and 200
Externí odkaz:
https://doaj.org/article/e74f67d472d84b98ace0ef1baaaa5954
Publikováno v:
Aquaculture Reports, Vol 33, Iss , Pp 101852- (2023)
The aim of this trial was to investigate the effects of dietary protein and lipid levels on growth performance and flesh quality of largemouth bass (Micropterus salmoides). A 3 × 3 two-factor design was used, including three crude protein levels of
Externí odkaz:
https://doaj.org/article/0003cbaba6ef46c286bc93a3bddb39c3
Publikováno v:
Animals, Vol 14, Iss 6, p 869 (2024)
Yeast culture is a complex fermentation product consisting of fermentation substrate, yeast cells and their metabolites. This study investigated the potential of yeast culture in replacing fishmeal in the diet of yellow catfish (Pelteobagrus fulvidra
Externí odkaz:
https://doaj.org/article/eea9fa0d33404c2aa705e40151e4e4f9
Autor:
Zhipeng Duan, Yunfeng Chen, Xiaoqin Li, Kailin Cao, Yang Zhao, Xu Yang, Zhongchao Sun, Xiangjun Leng
Publikováno v:
Aquaculture Reports, Vol 32, Iss , Pp 101711- (2023)
Yeast culture (YC) is a yeast-fermented product of enzymolysis soybean protein with plenty of small peptide and nucleotide. This study aimed to investigate the effects of YC as a substitute for fish meal (FM) on the growth, serum biochemical paramete
Externí odkaz:
https://doaj.org/article/8b59b89f4e65462fa4a3f0af774a4b3b
Autor:
Xin Zhang, Wenxiang Yao, Zhongchao Sun, Jiangying Liu, Jiangyu Dang, Xiaoqin Li, Xiangjun Leng
Publikováno v:
Journal of the World Aquaculture Society, Vol 53, Iss 6, Pp 1155-1168 (2022)
Abstract This study investigated the effects of yeast culture (YC) substituting fishmeal (FM) on growth, nonspecific immunity, intestinal and hepatopancreatic histology of Litopenaeus vannamei. Based on the control diet with an FM content of 200 g/kg
Externí odkaz:
https://doaj.org/article/c455df2f60e74b118aba648a9ac9b687
Publikováno v:
Aquaculture Reports, Vol 31, Iss , Pp 101645- (2023)
The purpose of this study was to analyze the affecting mechanism of Chlorella sorokiniana meal replacing fish meal on the growth performance and immune function of Pacific white shrimp, Litopenaeus vannamei by transcriptomics analysis. In a control d
Externí odkaz:
https://doaj.org/article/6503cd9658684825bea7a7c17b33a652
Autor:
Lumpan Poolsawat, Yifeng Yu, Xiaoqin Li, Xu Zhen, Wenxiang Yao, Pu Wang, Congyan Luo, Xiangjun Leng
Publikováno v:
Aquaculture and Fisheries, Vol 7, Iss 4, Pp 411-419 (2022)
The present study was conducted to evaluate the efficacy of phytogenic extract on growth and health of tilapia. Three experimental diets were designed as the basal diet (Con) and phytogenic extract (Flourishing, F) supplemented diets at 0.5 and 1 g/k
Externí odkaz:
https://doaj.org/article/ce8dbd88bd04416eb35dd0e49529fdda