Zobrazeno 1 - 10
of 93
pro vyhledávání: '"Xiangjun, Fang"'
Autor:
Kunlin Wu, Ben Niu, Yanchao Han, Xiangjun Fang, Ruiling Liu, Huizhi Chen, Hangjun Chen, Weijie Wu, Haiyan Gao
Publikováno v:
eFood, Vol 5, Iss 4, Pp n/a-n/a (2024)
Abstract During postharvest storage, the metabolism of cell wall components greatly affects the quality of fruits and vegetables. Utilizing 1‐methylcyclopropene (1‐MCP) as an ethylene receptor inhibitor and modified atmosphere (MA) separately or
Externí odkaz:
https://doaj.org/article/a2931be31dee4c9f8edf189357c72798
Autor:
Huiru Qiao, Weijie Wu, Yiqin Zhang, Qi Kong, Hangjun Chen, Lishu Wang, Xiangjun Fang, Haiyan Gao
Publikováno v:
eFood, Vol 5, Iss 3, Pp n/a-n/a (2024)
Abstract To investigate the impact of abscisic acid (ABA) on the postharvest flavor and quality of blueberries, this study employed different concentrations of ABA (400 μM ABA, 600 μM ABA, and 800 μM ABA) to treat the blueberries. The treated blue
Externí odkaz:
https://doaj.org/article/dbf4806e59dc412d91ee5d63a1a57a33
Autor:
Weitao WANG, Ben NIU, Ruiling LIU, Hangjun CHEN, Xiangjun FANG, Weijie WU, Haiyan GAO, Honglei MU
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 23, Pp 101-109 (2023)
In order to increase the utilization rate of shiitake mushroom by-products, the shiitake mushroom stem was crushed after superfine grinding with a jet mill, with coarse powder and 40 mesh powder as the control. The effect of jet milling on the physic
Externí odkaz:
https://doaj.org/article/c454caad76e240cf86211fdf1e62d452
Optimization of Preparation Process of Bayberry Soft Candy and Analysis of Its Hypoglycemic Function
Autor:
Ruiyi LI, Xuefeng CHEN, Hangjun CHEN, Xiangjun FANG, Ruiling LIU, Ben NIU, Huizhi CHEN, Weijie WU, Haiyan GAO
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 23, Pp 80-89 (2023)
In order to develop soft fruit candy products with hypoglycemic function, the preparation method was optimized by single-factor and response surface studies. The texture profile analysis and sensory score was regarded as the evaluation indices, while
Externí odkaz:
https://doaj.org/article/f74848163c4347139bbd86cd6f860463
Autor:
Yuan Gao, Zihao Zong, Wei Xia, Xiangjun Fang, Ruiling Liu, Weijie Wu, Honglei Mu, Yanchao Han, Shangyue Xiao, Haiyan Gao, Hangjun Chen
Publikováno v:
Food Frontiers, Vol 4, Iss 3, Pp 1362-1371 (2023)
Abstract In this study, the hepatoprotective effect of alkali extract (NE) of water bamboo shoot (WBS) against acute alcoholic liver injury (ALI) in mice was evaluated, and its underlying mechanisms were explored. Animal experiment demonstrated that
Externí odkaz:
https://doaj.org/article/7f526915fdf349b0a6b3bf160c8fba5b
Autor:
Weijie Wu, Bo Jiang, Ruiling Liu, Yanchao Han, Xiangjun Fang, Honglei Mu, Mohamed A. Farag, Jesus Simal-Gandara, Miguel A. Prieto, Hangjun Chen, Jianbo Xiao, Haiyan Gao
Publikováno v:
Engineering, Vol 23, Iss , Pp 118-129 (2023)
Cuticular wax plays a major role in the growth and storage of plant fruits. The cuticular wax coating, which covers the outermost layer of a fruit’s epidermal cells, is insoluble in water. Cuticular wax is mainly composed of very long-chain fatty a
Externí odkaz:
https://doaj.org/article/3e3701ff881c49119e380ed2b3b2bae0
Autor:
Xiaoqian Gao, Weijie Wu, Huizhi Chen, Ben Niu, Yanchao Han, Xiangjun Fang, Hangjun Chen, Ruiling Liu, Haiyan Gao
Publikováno v:
Food Frontiers, Vol 4, Iss 1, Pp 447-458 (2023)
Abstract Nitric oxide (NO) is a highly reactive gaseous small molecule that regulates plant growth. Sodium nitroprusside (SNP) was used as an NO donor to study the effects of NO treatment on browning and antioxidant activity of button mushrooms (Agar
Externí odkaz:
https://doaj.org/article/02fa3d0d5ce14a61bc159726b34116da
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 24, Pp 62-71 (2022)
In this study, 'Xuxiang' kiwifruit was used as the research object, and vacuum drying, hot air drying and freeze drying were used to process kiwifruit. The effects of several drying methods on the color, texture, nutritional quality and volatile comp
Externí odkaz:
https://doaj.org/article/3adb5cb81fd843cc90d0de04ebf979e4
Autor:
Fen Liu, Qingcheng Li, Zhiqiang Xiang, Xiaofang Li, Fangting Li, Yingqiong Huang, Ye Zeng, Huashan Lin, Xiangjun Fang, Qinglai Yang
Publikováno v:
Frontiers in Oncology, Vol 13 (2023)
PurposeThis study aimed to explore the efficacy of the computed tomography (CT) radiomics model for predicting the Ki-67 proliferation index (PI) of pure-solid non-small cell lung cancer (NSCLC).Materials and methodsThis retrospective study included
Externí odkaz:
https://doaj.org/article/8a272e2795be422d949b4dabe4128480
Autor:
Meng Liu, Zihao Zong, Xiangjun Fang, Ruiling Liu, Honglei Mu, Hangjun Chen, Ben Niu, Haiyan Gao
Publikováno v:
Journal of Agriculture and Food Research, Vol 12, Iss , Pp 100599- (2023)
An extracellular cutinase in Botrytis cinerea was isolated and its biochemical properties and effects on the penetration of pathogens were evaluated. This cutinase had a specific activity of 6.03 U/μg of protein after 22.33-fold purification, and yi
Externí odkaz:
https://doaj.org/article/e3a4079f6c894c01a38bf5e04dc48ac9