Zobrazeno 1 - 10
of 510
pro vyhledávání: '"Xianghong WANG"'
Publikováno v:
Diabetology & Metabolic Syndrome, Vol 16, Iss 1, Pp 1-13 (2024)
Abstract Background Sodium glucose cotransporter-2 (SGLT-2) inhibitors are known to reduce hospitalization and cardiovascular mortality in various heart failure (HF) populations, potentially through enhanced excretion of water and sodium. However, th
Externí odkaz:
https://doaj.org/article/9b2853359b6e4639bec1a8252fd3598e
Autor:
Jiahui Feng, Weihua Liu, Danqi Feng, Bimal Chitrakar, Xueping Chen, Yaxin Sang, Xianghong Wang
Publikováno v:
Journal of Functional Foods, Vol 121, Iss , Pp 106441- (2024)
Oxidative stress-induced neuronal damage is the main cause of neurodegenerative diseases, which is characterized by cognitive impairment. We selected a high-content natural alkaloid, trigonelline, from daily vegetables eggplants. The results showed t
Externí odkaz:
https://doaj.org/article/db2da294951d424abe8ab3f5b567ad6c
Publikováno v:
Frontiers in Pharmacology, Vol 15 (2024)
BackgroundHepatocellular carcinoma currently has the third highest mortality rate in the world. Patients with hepatocellular carcinoma are on the rise and at a younger age, but research into the pharmacological effects of cancer is mostly single-comp
Externí odkaz:
https://doaj.org/article/9c584ab7bff644289b829c6d6a11e557
Publikováno v:
Journal of Functional Foods, Vol 119, Iss , Pp 106274- (2024)
The seeds of Ziziphus jujuba contains more than 150 compounds, such as jujuboside B and spinosin as the major components, showing bioactivities. In this study, jujuboside B and spinosin were tested for their neuroprotective and sedative effect via ce
Externí odkaz:
https://doaj.org/article/109a7163b16f4da78ec104148b8fb6dd
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 24, Pp 12-22 (2023)
In order to further explore the physiological functions of Cimicifuga dahurica (Turcz.) Maxim., the study extracted the active compounds by alcohol extraction method, analyzed the chemical compositions by HPLC-MS, and explored its healing mechanism o
Externí odkaz:
https://doaj.org/article/7edd7265583c4f6bb33a78e6791c694b
Publikováno v:
Foods, Vol 13, Iss 22, p 3686 (2024)
This research is intended to ascertain the impact of low-voltage electrostatic field (LVEF) together with chili pepper leaf essential oil (CLEO) on the storage quality of chili pepper. Four groups of samples were investigated, namely, control (CK), C
Externí odkaz:
https://doaj.org/article/0a556e605f354be89fca0c49e512778e
Publikováno v:
Foods, Vol 13, Iss 21, p 3401 (2024)
This research was performed to ascertain the impact of cold shock precooling and the underlying mechanism on broccoli storage quality. After being harvested and placed at 0 ± 2 °C, the broccoli was sealed in polyethylene bags and stored at 4 ± 2
Externí odkaz:
https://doaj.org/article/71cec22fd1d740e6aaf703ca263c9fab
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 20, Pp 449-457 (2023)
Steam explosion is a green, efficient and low energy consumption innovative processing technology, which has been widely used in the development and utilization of waste resources to improve their comprehensive value, in recent years. In the field of
Externí odkaz:
https://doaj.org/article/5aade08a0b4a4e0ca4dde6bf6f4cdfa1
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-12 (2023)
Abstract Although there is evidence for the generosity of high-status individuals, there seems to be a strong perception that the elites are selfish and contribute little to others’ welfare, and even less so than poorer people. We argue that this p
Externí odkaz:
https://doaj.org/article/24efa478c0b6476cb5efa8425eac2a99
Publikováno v:
Food Science and Human Wellness, Vol 12, Iss 4, Pp 1241-1247 (2023)
The main purpose of this study was to investigate the effect of different lactic acid bacteria and yeast strains on the volatile composition of fermented sweet melon juice. Headspace gas chromatography-ion mobility spectrometry (HS-GC-IMS) coupled wi
Externí odkaz:
https://doaj.org/article/395635d307f5466aa609c5b710b39934