Výsledky vyhledávání - "Xianghao Yuan"

Effects of sucrose substitutes and hydrocolloids on the texture of low‐sugared orange peels as a moist filling for baked products

Autor: Jiao Zhang, Xianghao Yuan, Zhixuan Yang, Aamir Iqbal, Ayesha Murtaza, Haopeng Wang, Xiaoyun Xu, Siyi Pan, Wanfeng Hu

Publikováno v: Journal of Food Processing and Preservation. 46

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::a7a0a349747292b53f3e4ac05a2d5fc4
https://doi.org/10.1111/jfpp.16625

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