Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Xianghao Wu"'
Publikováno v:
Microbial Cell Factories, Vol 16, Iss 1, Pp 1-10 (2017)
Abstract Background Citramalate, a chemical precursor to the industrially important methacrylic acid (MAA), can be synthesized using Escherichia coli overexpressing citramalate synthase (cimA gene). Deletion of gltA encoding citrate synthase and leuC
Externí odkaz:
https://doaj.org/article/e0e294c339bc426596496d4c3c21a350
Publikováno v:
Biotechnology and Bioengineering. 117:2781-2790
The microbial product citramalic acid (citramalate) serves as a five-carbon precursor for the chemical synthesis of methacrylic acid. This biochemical is synthesized in Escherichia coli directly by the condensation of pyruvate and acetyl-CoA via the
Autor:
Ping He, Fengyi Liu, Mingzheng Li, Mingxing Ren, Xu Wang, Yangjia Deng, Xianghao Wu, Yuzhou Li, Sheng Yang, Jinlin Song
Publikováno v:
Advanced Healthcare Materials. :2203106
Publikováno v:
Journal of Advanced Concrete Technology. 16:498-511
Publikováno v:
Journal of Materials Science. 52:10787-10799
In the hydrothermal carbonization of carbohydrates, such as sucrose as raw material in this study, activated carbon microspheres were synthesized by two steps of hydrothermal carbonization (180 °C) and further heat treatment in nitrogen (1000 °C).
Autor:
Xianghao Wu, Mark A. Eiteman
Publikováno v:
Biotechnology and Bioengineering. 113:2670-2675
Citramalic acid (citramalate) is a five carbon hydroxy-dicarboxylic acid and potential precursor for the production of methacrylic acid from renewable resources. We examined citramalate production in Escherichia coli expressing the citramalate syntha
Autor:
Xianghao Wu, Mark A. Eiteman
Publikováno v:
Journal of industrial microbiologybiotechnology. 44(10)
Citramalic acid (citramalate) serves as a five-carbon precursor for the chemical synthesis of methacrylic acid. We compared citramalate and acetate accumulation from glycerol using Escherichia coli strains expressing a modified citramalate synthase g
Publikováno v:
Applied and Environmental Microbiology. 80:2880-2888
Adaptive evolution was employed to generate sodium (Na + )-tolerant mutants of Escherichia coli MG1655. Four mutants with elevated sodium tolerance, designated ALS1184, ALS1185, ALS1186, and ALS1187, were independently isolated after 73 days of seria
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 233:032037
Publikováno v:
Journal of Biological Engineering. 2013, Vol. 7 Issue 1, p1-7. 7p.