Zobrazeno 1 - 10
of 64
pro vyhledávání: '"Xianggui Chen"'
Autor:
Wenjun Li, Qianqian Bie, Kaihui Zhang, Fangzhou Linli, Wenyu Yang, Xianggui Chen, Pengfei Chen, Qi Qi
Publikováno v:
Food Chemistry: X, Vol 23, Iss , Pp 101645- (2024)
The instability of anthocyanins significantly reduces their bioavailability as food nutrients. This proof-of-concept study aimed to develop efficient carriers for anthocyanins to overcome this challenge. Characterization of the hydrogels via SEM (sca
Externí odkaz:
https://doaj.org/article/e934604e45cc48929f59e900a15d528a
Autor:
Pengfei Chen, Chaoqiong Hu, Xuan Tao, Zheng Zhou, Lijun Wang, Xiao Yang, Zhenming Che, Xianggui Chen, Yukun Huang
Publikováno v:
Food Science and Human Wellness, Vol 12, Iss 5, Pp 1708-1715 (2023)
Aptamers as a kind of biological recognition element have shown great potential in monitoring and the rapid quantification of organophosphorus pesticides (OPPs). However, molecules of OPPs are structurally similar and original aptamers selected by sy
Externí odkaz:
https://doaj.org/article/cfa6d40255b741f6a033d770b16da3e1
Publikováno v:
Food Chemistry: X, Vol 20, Iss , Pp 101014- (2023)
The worldwide demand for organophosphorus pesticides (OPs) in food production has raised concerns about pesticide residues. Meta-analysis, proven effective in assessing contaminants like aflatoxins and organotin compounds, is applied here to comprehe
Externí odkaz:
https://doaj.org/article/5de4301f4acc4f57963d9ac77f3b756a
Fluorinated liquid-crystal monomers in paired breast milk and indoor dust: A pilot prospective study
Publikováno v:
Environment International, Vol 176, Iss , Pp 107993- (2023)
Fluorinated liquid-crystal monomers (FLCMs), one class of emerging persistent, bioaccumulative and toxic (PBT) compounds, are widely used in liquid-crystal displays (LCDs). As a result, they have been found in the environment and serum from occupatio
Externí odkaz:
https://doaj.org/article/e30f56312b184a14a79d35cf18a59013
Autor:
Ke Deng, Yafei Wang, Lei Wang, Xianli Fan, Zhenyu Wu, Xue Wen, Wen Xie, Hong Wang, Zheng Zhou, Pengfei Chen, Xianggui Chen
Publikováno v:
Molecules, Vol 28, Iss 23, p 7823 (2023)
Phase transition behaviors of poly(N-isopropylacrylamide) nanogels with different compositions induced by (−)-epigallocatechin-3-gallate (EGCG) and ethyl gallate (EG) has been investigated systematically. Monodisperse poly(N-isopropylacrylamide-co-
Externí odkaz:
https://doaj.org/article/4ad053c349454a0c88838885245414bb
Publikováno v:
Journal of Functional Foods, Vol 101, Iss , Pp 105422- (2023)
Bioactive peptides (BAPs) with potential health benefits are gaining popularity as people become more health-conscious. Fermented foods are produced through the vigorous metabolic activities of numerous microorganisms, which convert macromolecules in
Externí odkaz:
https://doaj.org/article/7f985e9b1e08485fa39fc0d1bb325582
Autor:
Xin Wang, Fu Yang, Chengfang Deng, Yujie Zhang, Xiao Yang, Xianggui Chen, Yukun Huang, Hua Ye, Jianjun Zhong, Zhouping Wang
Publikováno v:
Molecules, Vol 27, Iss 24, p 8711 (2022)
Histamine produced via the secretion of histidine decarboxylase by the bacteria in fish muscles is a toxic biogenic amine and of significant concern in food hygiene, since a high intake can cause poisoning in humans. This study proposed a fluorometri
Externí odkaz:
https://doaj.org/article/045fcd8488554acb96bdcdde4c179751
Publikováno v:
Foods, Vol 11, Iss 4, p 544 (2022)
Food safety issues are a worldwide concern. Pathogens, toxins, pesticides, veterinary drugs, heavy metals, and illegal additives are frequently reported to contaminate food and pose a serious threat to human health. Conventional detection methods hav
Externí odkaz:
https://doaj.org/article/bb790482cd5348b9b2d72f82332982b9
Publikováno v:
Nanomaterials, Vol 8, Iss 10, p 830 (2018)
The increasing demand for high food quality and safety, and concerns of environment sustainable development have been encouraging researchers in the food industry to exploit the robust and green biodegradable nanocomposites, which provide new opportu
Externí odkaz:
https://doaj.org/article/8b39941530624e5ab0013d3203cc8bb4
Publikováno v:
Heat Transfer Engineering. :1-16
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::81732d48558d74cb78634505bd604ed8
https://doi.org/10.1080/01457632.2022.2164677
https://doi.org/10.1080/01457632.2022.2164677