Zobrazeno 1 - 10
of 109
pro vyhledávání: '"Xiangfeng, Zheng"'
Publikováno v:
Journal of Dairy Science, Vol 107, Iss 4, Pp 1950-1966 (2024)
ABSTRACT: Biofilm formation is usually affected by many environmental factors, including divalent cations. The purpose of the current work was to analyze how calcium (Ca2+) affects the biofilm formation of dairy Pseudomonas fluorescens isolates by in
Externí odkaz:
https://doaj.org/article/3281facf59bd48e19067121b26102316
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 7, Pp 152-158 (2024)
Objective: Previously, our group screened a strain of Lactobacillus casei YZU01 that could efficiently remove patulin from apple juice. This article aimed to study the effect of L. casei YZU01 on the quality of apple juice during the removal of patul
Externí odkaz:
https://doaj.org/article/b772ff84828c49cebb5ff9edf70c3f2b
Publikováno v:
Foods, Vol 13, Iss 19, p 3205 (2024)
The conducive conditions of warm and humid climates can facilitate mold proliferation and subsequent mycotoxin production during food processing and distribution, thereby posing a potential risk to consumer health. However, there exists a significant
Externí odkaz:
https://doaj.org/article/a0e0a26cd0fe430fb982e31e9526cea1
Autor:
Bo Wang, Yali Zhu, Shuyu Liu, Han Zhang, Tianzhu Guan, Xuechao Xu, Xiangfeng Zheng, Zhenquan Yang, Tao Zhang, Genxi Zhang, Kaizhou Xie
Publikováno v:
Food Chemistry: X, Vol 22, Iss , Pp 101468- (2024)
A simple, rapid and novel method involving ultrahigh-performance liquid chromatography-electrospray ionization tandem triple quadrupole mass spectrometry (UHPLC-ESI–MS/MS) was developed to simultaneously detect erythromycin, its major metabolite an
Externí odkaz:
https://doaj.org/article/0106c10f499c4f61bcea0b31f199808b
Autor:
Keming Zhu, Nannan Li, Xiangfeng Zheng, Rehman Sarwar, Yulong Li, Jun Cao, Zheng Wang, Xiaoli Tan
Publikováno v:
Biotechnology for Biofuels and Bioproducts, Vol 16, Iss 1, Pp 1-15 (2023)
Abstract Background Chlorophyll is a very important pigment involved in photosynthesis, while plant acyl-CoA biosynthesis is derived from plastid-localized fatty acids (FAs). Until now, the regulation of the acyl-CoA pathway for chlorophyll biosynthe
Externí odkaz:
https://doaj.org/article/de7cd9177c664cc1a19fedede879d285
Autor:
Huaxiang Li, Jianing Dai, Juanjuan Wang, Chunlei Lu, Zhishan Luo, Xiangfeng Zheng, Zhenming Lu, Zhenquan Yang
Publikováno v:
Molecules, Vol 28, Iss 22, p 7511 (2023)
Antrodia cinnamomea is a valuable edible and medicinal mushroom with antitumor, hepatoprotective, and antiviral effects that play a role in intestinal flora regulation. Spore-inoculation submerged fermentation has become the most efficient and well-k
Externí odkaz:
https://doaj.org/article/eed6e86f67fe4318861caa7e81ec3b92
Publikováno v:
Foods, Vol 12, Iss 14, p 2795 (2023)
Foodborne pathogens cause many diseases and significantly impact human health and the economy. Foodborne pathogens mainly include Salmonella spp., Escherichia coli, Staphylococcus aureus, Shigella spp., Campylobacter spp. and Listeria monocytogenes,
Externí odkaz:
https://doaj.org/article/f70fc7edac424c9889a14c2a5703e803
Autor:
Wenyuan Zhou, Hua Wen, Yajie Li, Yajun Gao, Xiangfeng Zheng, Lei Yuan, Guoqiang Zhu, Zhenquan Yang
Publikováno v:
Viruses, Vol 14, Iss 6, p 1199 (2022)
The study of bacteriophages is experiencing a resurgence owing to their antibacterial efficacy, lack of side effects, and low production cost. Nonetheless, the interactions between Staphylococcus aureus bacteriophages and their hosts remain unexplore
Externí odkaz:
https://doaj.org/article/ad2e0ad0671c4b0d9df4d302697dc0fb
Autor:
Hongyin Zhang, Liangliang Chen, Yiwen Sun, Lina Zhao, Xiangfeng Zheng, Qiya Yang, Xiaoyun Zhang
Publikováno v:
Molecular Plant-Microbe Interactions, Vol 30, Iss 4, Pp 301-311 (2017)
A better understanding of the mode of action of postharvest biocontrol agents on fruit surfaces is critical for the advancement of successful implementation of postharvest biocontrol products. This is due to the increasing importance of biological co
Externí odkaz:
https://doaj.org/article/384442e64988440c9ab2a6611d83f8ff
Autor:
Huaxiang Li, Yanhe Zhang, Xinhai Yuan, Siqi Liu, Luyao Fan, Xiangfeng Zheng, Shuo Wang, Lei Yuan, Xinan Jiao
Publikováno v:
International Journal of Dairy Technology. 76:51-62
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::526489541e09b6b708fb7f4de085bdec
https://doi.org/10.1111/1471-0307.12905
https://doi.org/10.1111/1471-0307.12905