Zobrazeno 1 - 10
of 20
pro vyhledávání: '"XiangYi Tang"'
Autor:
Qian Li, Cheng Wang, Jizhou Gou, Simo Kitanovski, XiangYi Tang, Yixuan Cai, Chenxia Zhang, Xiling Zhang, Zhenfeng Zhang, Yuanwang Qiu, Fang Zhao, Mengji Lu, Yun He, Jun Wang, Hongzhou Lu
Publikováno v:
Emerging Microbes and Infections, Vol 13, Iss 1 (2024)
Tuberculosis (TB) remains a leading cause of mortality among individuals coinfected with HIV, characterized by progressive pulmonary inflammation. Despite TB’s hallmark being focal granulomatous lung lesions, our understanding of the histopathologi
Externí odkaz:
https://doaj.org/article/6151002bb07b43a19c0cb61c352f2ef5
Autor:
Yi Zhou, Minhui Dai, Lingyu Sun, Xiangyi Tang, Ling Zhou, Zhiyao Tang, Jian Jiang, Xiaobo Xia
Publikováno v:
Frontiers in Public Health, Vol 11 (2023)
ObjectiveTo systematically compare and rank the accuracy of AI-based intraocular lens (IOL) power calculation formulas and traditional IOL formulas in highly myopic eyes.MethodsWe screened PubMed, Web of Science, Embase, and Cochrane Library database
Externí odkaz:
https://doaj.org/article/6d95f164ce91458ab4571cf5ff9eff6b
Publikováno v:
Agronomy, Vol 13, Iss 7, p 1907 (2023)
To solve the problem that the parameters of the multiple-input multiple-output (MIMO) irrigation system are difficult to control accurately, an on-demand irrigation control experimental device was developed. The main input parameters of the device ar
Externí odkaz:
https://doaj.org/article/e5af2e5e78744c38b7dfac1cc36a0dfd
Publikováno v:
Food Science and Human Wellness, Vol 10, Iss 2, Pp 221-230 (2021)
The stewed pork balls with brown sauce (SPB-BS) in China is well known for its delicacy and preferred by consumers. Maillard reaction (MR) is widespread in SPB-BS due to the use of sugar, meat and sauce in the thermal process. However, there is a lac
Externí odkaz:
https://doaj.org/article/a877505583b24e78bc620645113194ec
Publikováno v:
Remote Sensing, Vol 12, Iss 7, p 1054 (2020)
Deep learning has attracted extensive attention in the field of hyperspectral images (HSIs) classification. However, supervised deep learning methods heavily rely on a large amount of label information. To address this problem, in this paper, we prop
Externí odkaz:
https://doaj.org/article/8f6aae923a4649fb8c4baeb91160c297
Autor:
Hualei Chen, Zhiming Wang, Xiaoming Guo, Shujuan Yu, Tao Zhang, Xiangyi Tang, Zhanwei Yang, Hecheng Meng
Publikováno v:
Journal of agricultural and food chemistry. 70(26)
Pickering stabilizers with additional antioxidant, photostabilizing, and metal-chelating properties are suitable for structuring multifunctional Pickering emulsion systems. Tannic acid (TA) is a potential material which when adsorbed onto the interfa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eda28df0fc665bb87af98da8b684c915
https://pubmed.ncbi.nlm.nih.gov/35732030
https://pubmed.ncbi.nlm.nih.gov/35732030
Publikováno v:
Flavour and Fragrance Journal. 36:404-411
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3cb6091c667407c843d2da32cf619db9
https://doi.org/10.1002/ffj.3652
https://doi.org/10.1002/ffj.3652
Publikováno v:
Food Science and Human Wellness, Vol 10, Iss 2, Pp 221-230 (2021)
The stewed pork balls with brown sauce (SPB-BS) in China is well known for its delicacy and preferred by consumers. Maillard reaction (MR) is widespread in SPB-BS due to the use of sugar, meat and sauce in the thermal process. However, there is a lac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8852b22cc3f7f9e45634c2d5fb478dab
https://doi.org/10.1016/j.fshw.2021.02.012
https://doi.org/10.1016/j.fshw.2021.02.012
Autor:
Haishuo Chen, Sparsh Agarwal, Jiarui Yang, Jiashun Guan, Xiangyi Tang, Ang Li, Gurvan Jodin, Dixia Fan
Publikováno v:
OCEANS 2021: San Diego – Porto.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::39e7a7067d5005f485a392e85d1b1db8
https://doi.org/10.23919/oceans44145.2021.9706095
https://doi.org/10.23919/oceans44145.2021.9706095
Autor:
Jiashun Guan, Penanklihi Kone, Gurvan Jodin, Xiangyi Tang, Dixia Fan, Sparsh Agarwal, Haishuo Chen, Jiarui Yang, James Herbert-Read
Publikováno v:
OCEANS 2021: San Diego – Porto.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::52d3f0f88759948e6cad502bc74cb56f
https://doi.org/10.23919/oceans44145.2021.9705744
https://doi.org/10.23919/oceans44145.2021.9705744