Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Xiang-Yao Liang"'
Publikováno v:
Journal of the science of food and agricultureREFERENCES. 102(13)
The bioavailability of curcumin (Cur) is generally limited by its poor stability. However, it is beneficial to improve the stability of Cur by using self-assembled zein hydrolysate (ZH) as delivery carrier. This paper aimed to explore the formation m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::644338b51ec54adb1e6674757b6ffaa4
https://pubmed.ncbi.nlm.nih.gov/35396741
https://pubmed.ncbi.nlm.nih.gov/35396741
Publikováno v:
Food Chemistry. 398:133878
In this study, novel bioavailable selenium nanoparticles with controllable particle size and low toxicity were developed. With selenium modified zein nanoparticles (zein NPs) in-situ, dispersed nano-selenium particles with different structure were fo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::93e002c9c2f7f981b69cb13cdece6103
https://doi.org/10.1016/j.foodchem.2022.133878
https://doi.org/10.1016/j.foodchem.2022.133878
Publikováno v:
Journal of Food Engineering. 326:111038
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f5cb03bc4e787961a26e849a034d9304
https://doi.org/10.1016/j.jfoodeng.2022.111038
https://doi.org/10.1016/j.jfoodeng.2022.111038
Publikováno v:
Food chemistry. 402
In this study, after proposing a method for the preparation of selenium nanoparticles (Se NPs) with stable properties using zein, the physico-chemical properties of zein-Se NPs were tested. The complex structure of zein-Se NPs was deduced by SEM, and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::059c51ee2325741c7e8f9e861480aaab
https://pubmed.ncbi.nlm.nih.gov/36303383
https://pubmed.ncbi.nlm.nih.gov/36303383