Zobrazeno 1 - 10
of 130
pro vyhledávání: '"Xiang-Rong Cheng"'
Autor:
Xiang-Rong Cheng, Zi-Wei Zhao, Yu-Yao Chen, Jie Song, Jia-Hui Ma, Chen-Xi Zhang, Issoufou Amadou, Nai-Yan Lu, Xue Tang, Bin Guan
Publikováno v:
Nutrients, Vol 16, Iss 15, p 2413 (2024)
Immunodeficiency can disrupt normal physiological activity and function. In this study, donkey bone collagen peptide (DP) and its iron chelate (DPI) were evaluated their potential as immunomodulators in cyclophosphamide (Cytoxan®, CTX)-induced Balb/
Externí odkaz:
https://doaj.org/article/4c3fde4977df4311bd0b177f345cade3
Autor:
Xiang-Rong Cheng, Piao-Han Tu, Wen-Le Dong, Bu-Tao Yu, Shu-Fang Xia, Mitchell N. Muskat, Bin Guan
Publikováno v:
Journal of Functional Foods, Vol 88, Iss , Pp 104895- (2022)
Xiaoheiyao, the rhizomes of Inula nervosa Wall., is a culinary spice known to contain some electrophilic Nrf2 activators that could potentially intervene in nonalcoholic fatty liver disease (NAFLD). In this study, the electrophilic components from Xi
Externí odkaz:
https://doaj.org/article/a289ff9b97fc4cf0a806278c7e8ee236
Autor:
Xiang-Rong Cheng, Bu-Tao Yu, Jie Song, Jia-Hui Ma, Yu-Yao Chen, Chen-Xi Zhang, Piao-Han Tu, Mitchell N. Muskat, Ze-Gang Zhu
Publikováno v:
Antioxidants, Vol 11, Iss 12, p 2406 (2022)
Food-derived electrophilic compounds (FECs) are small molecules with electrophilic groups with potential cytoprotective effects. This study investigated the differential effects of six prevalent FECs on colitis in dextran sodium sulfate (DSS)-induced
Externí odkaz:
https://doaj.org/article/c06302b9077e479fb11e3fd36054c85a
Publikováno v:
Molecules, Vol 25, Iss 20, p 4789 (2020)
The edible and medicinal part of Inula nervosa Wall. (Xiaoheiyao) is confined to its root without sufficient phytochemical and biological investigation. In this study, the secondary metabolites of root, stem, leaf, and flower of I. nervosa Wall. were
Externí odkaz:
https://doaj.org/article/5dc6989e66e6493b82674d79fe34b175
Autor:
Shu-Fang Xia, Zhen-Xing Xie, Yi Qiao, Li-Rong Li, Xiang-Rong Cheng, Xiao-Mei Duan, Xue Tang, Yong-Hui Shi, Guo-Wei Le
Publikováno v:
Journal of Functional Foods, Vol 11, Iss , Pp 278-292 (2014)
The present study was designed to find out the initial factor that triggered cognitive deficits induced by high-fat diets (HFD) and whether salvianolic acid B (Sal B) had beneficial role on cognition. Seven weeks' consumption of HFD resulted in highe
Externí odkaz:
https://doaj.org/article/cb1dad005fd545a295dae436b4c192bd
Autor:
Xiang-Rong Cheng, Yu-Yao Chen, Cong-Cong Cao, Jia-Hui Ma, Chen-Xi Zhang, Zi-Wei Zhao, Qian Wu, Yuan-Yuan Li, Mitchell N. Muskat, Guo-Qing Wu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f37b4f42835405b0bb69df2d737c6b1e
https://doi.org/10.2139/ssrn.4407778
https://doi.org/10.2139/ssrn.4407778
Autor:
Xiang-Rong Cheng, Jia-Hui Ma, Issoufou Amadou, Wei Zhao, Yu-Yao Chen, Chen-Xi Zhang, Bin Guan
Publikováno v:
Food chemistry. 404
Xiaoheiyao is the rhizome of Inula nervosa Wall., a traditional spice and medicinal herb in China. In this study, the creatinine inhibitor from Xiaoheiyao extract and also the effects and mechanism on the production of heterocyclic aromatic amines (H
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e8d581f3c665e42cdd6c555dda845931
https://pubmed.ncbi.nlm.nih.gov/36252379
https://pubmed.ncbi.nlm.nih.gov/36252379
Autor:
Xiang-Rong Cheng, Issoufou Amadou, Zhou Guangyun, Jian-Ling Zhang, Xiu Li, Dong-Liang Wang, Li-Yan Qian
Publikováno v:
Food Science of Animal Resources
Donkey in China is well known for its draft purpose and transportation; however, donkey meat has attracted more and more consumers in recent years, yet it lacks sufficient information on its flavor components compared to other main meats. Therefore,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3af57c8f876ed574a1d51edfe01cfec3
http://europepmc.org/articles/PMC7372983
http://europepmc.org/articles/PMC7372983
Autor:
Le Han, Chuanxing Feng, Yonghui Shi, Guowei Le, Xue Tang, Guoqing Wu, Jin Sun, Yueting Ge, Xiang-Rong Cheng, Yihao Yu
Publikováno v:
Journal of Agricultural and Food Chemistry. 68:7745-7756
Diet greatly influences gut microbiota. Dietary methionine restriction (MR) prevents and ameliorates age-related or high-fat-induced diseases and prolongs life span. This study aimed to reveal the impact of MR on gut microbiota in middle-aged mice wi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6639eacde21b46eddbe38032c48191ea
https://doi.org/10.1021/acs.jafc.0c02965
https://doi.org/10.1021/acs.jafc.0c02965
Autor:
Hai-Jing, Yuan, Xiang-Rong, Cheng, Mu-Kui, Yu, Yang-Dong, Wang, Jian-Wu, Tai, Chun-Xiang, Zhang
Publikováno v:
Ying yong sheng tai xue bao = The journal of applied ecology. 32(8)
The variations in plant growth of 32本研究在江西永丰、浙江开化和安徽滁州3个试验点,以32个种源的麻栎试验林为对象,分析了不同种源间林木生长变异、主要经济性状(地上单株生物量)随林龄的动态
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::d65f38711bd8d3ab6b12c6e0a2bc01f4
https://pubmed.ncbi.nlm.nih.gov/34664452
https://pubmed.ncbi.nlm.nih.gov/34664452