Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Xiang-Cai Chang"'
Autor:
Wei Huang, Jiang Cheng, Ding-Zhou Song, Xiao-Nong Yang, Xue-Hui Yu, Xiang-Cai Chang, Qian Liu
Publikováno v:
CHINESE JOURNAL OF ANALYTICAL CHEMISTRY (CHINESE VERSION). 40:1593-1597
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::125d18c2c4a4bb454bf7fc667bfc542e
https://doi.org/10.3724/sp.j.1096.2012.20115
https://doi.org/10.3724/sp.j.1096.2012.20115
Autor:
Gao Feng, Yan Zheng Liu, Xiang Cai Chang, Yan Jiao Shang, Xiu Zhi Hu, Jian Ping Wang, Yan Qin Li
Publikováno v:
Food Control. 22:1770-1775
Para red and Sudan dyes (Sudan 1, 2, 3, 4, and Sudan G) have been proven to show the potential carcinogenic effect to human. This study first reported an indirect competitive immunoassay (ELISA) for simultaneous detection of the six red dyes in egg.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::496ef1eac3395bb068213cb97718d625
https://doi.org/10.1016/j.foodcont.2011.04.014
https://doi.org/10.1016/j.foodcont.2011.04.014