A chloroplast localized heavy metal-associated domain containing protein regulates grain calcium accumulation in rice

Autor: Huan Liu, Cun Lu, Xiang-Qian Liu, Chen-Jin Zhuo, Rong-Jian Luo, Qiu-Tang Huang, Zhong Tang, Chun-Qing Zhao, Mary Lou Guerinot, David E. Salt, Fang-Jie Zhao, Xin-Yuan Huang

Publikováno v: Nature Communications, Vol 15, Iss 1, Pp 1-20 (2024)

Abstract Calcium (Ca) is an essential mineral nutrient and plays a crucial signaling role in all living organisms. Increasing Ca content in staple foods such as rice is vital for improving Ca nutrition of humans. Here we map a quantitative trait locu

Externí odkaz: https://doaj.org/article/bb1ae7e9fca545ff91380c6365e1bd0d

Combination of Sanguisorbigenin and Conventional Antibiotic Therapy for Methicillin-Resistant Staphylococcus aureus: Inhibition of Biofilm Formation and Alteration of Cell Membrane Permeability

Autor: Shu Wang, Xiang-Qian Liu, Ok-Hwa Kang, Dong-Yeul Kwon

Publikováno v: International Journal of Molecular Sciences, Vol 23, Iss 8, p 4232 (2022)

Methicillin-resistant Staphylococcus aureus (MRSA) infection is challenging to eradicate because of antibiotic resistance and biofilm formation. Novel antimicrobial agents and alternative therapies are urgently needed. This study aimed to evaluate th

Externí odkaz: https://doaj.org/article/acd433f39ce7465787706c1a312cf476

Antioxidative and Cytoprotective Effects of Ganoderma applanatum and Fomitopsis pinicola in PC12 Adrenal Phaeochromocytoma Cells

Autor: Xiu-Yue Li, Shu-Yao Li, Feng Yin, Hai-Min Chen, Dong-Feng Yang, Xiang-Qian Liu, Qing-Hao Jin, Xiao-Man Lv, Dennis Mans, Xiao-Dan Zhang, Zong-Suo Liang

Publikováno v: International journal of medicinal mushrooms. 24(10)

Considering the impact of oxidative stress on the development of many diseases, together with the role of natural antioxidants in maintaining physiological balance in humans, medicinal mushrooms are potential sources of bioactive compounds against ma

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ca45870a31c0625902a3d0b17c5717d0
https://pubmed.ncbi.nlm.nih.gov/36374827

Inhibition of LPS-induced expression of iNOS and COX-2 on extracts of Acanthopanax leucorrhizus (Oliv.) Harms stems

Autor: Jiao LUO, Xiang-qian LIU, Geon-ho LEE, Chang-soo YOOK

Publikováno v: Food Science and Technology, Volume: 42, Article number: e06122, Published: 25 MAR 2022
Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA

Acanthopanax leucorrhizus is an endemic medicinal plant growing abundantly in the northwest region of China. The roots and stem barks have been widely used to treat rheumatism, numbness, contracture, quadriplegia, hemiplegia, traumatic injury, edema,

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3bcaf50a14578733ad4af5b285a147a5
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000101049&lng=en&tlng=en

Identification of antioxidant ingredients by GC-MS from the essential oil of Purple Eleutherococcus simonii leaves

Autor: Wang Ziying, Xianxian Nie, Dennis Mans, Xiaodan Zhang, Wan-Kyunn Whang, Jingxin Ren, Xiang-Qian Liu, Zhong Xu, Zongsuo Liang

Publikováno v: Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Issue: ahead, Published: 18 OCT 2021
Food Science and Technology (2021)
Food Science and Technology, Volume: 42, Article number: e76821, Published: 18 OCT 2021

The main objective of the current study was to investigate the components and antioxidant activity of essential oil extracted from Purple Eleutherococcus leaves (identified as Eleutherococcus simonii) (PEEO) by hydrodistillation (HD) and solid-phase

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cd28983241cc34a106bf2e60bfebc269
https://doi.org/10.1590/fst.76821