Association of major candidate protein biomarkers and long-term diabetic kidney disease progression among Asians with young-onset type 2 diabetes mellitus.

Autor: Clara TSH; Clinical Research Unit, Khoo Teck Puat Hospital, Singapore., Huili Z; Clinical Research Unit, Khoo Teck Puat Hospital, Singapore., Jian-Jun L; Clinical Research Unit, Khoo Teck Puat Hospital, Singapore., Liu S; Clinical Research Unit, Khoo Teck Puat Hospital, Singapore., Janus LWL; Clinical Research Unit, Khoo Teck Puat Hospital, Singapore., Xiang KK; Clinical Research Unit, Khoo Teck Puat Hospital, Singapore., Gurung RL; Clinical Research Unit, Khoo Teck Puat Hospital, Singapore; Duke-NUS Medical School, Singapore., Yiamunaa M; Clinical Research Unit, Khoo Teck Puat Hospital, Singapore., Keven AKL; Clinical Research Unit, Khoo Teck Puat Hospital, Singapore., Yi-Ming S; Clinical Research Unit, Khoo Teck Puat Hospital, Singapore., Subramaniam T; Clinical Research Unit, Khoo Teck Puat Hospital, Singapore; Diabetes Centre, Admiralty Medical Centre, Singapore., Fang SC; Diabetes Centre, Admiralty Medical Centre, Singapore., Chi LS; Clinical Research Unit, Khoo Teck Puat Hospital, Singapore; Diabetes Centre, Admiralty Medical Centre, Singapore; Saw Swee Hock School of Public Heath, Singapore; Lee Kong Chian School of Medicine, Nanyang Technological University, Singapore. Electronic address: lim.su.chi@ktph.com.sg.

Publikováno v: Diabetes research and clinical practice [Diabetes Res Clin Pract] 2024 Oct; Vol. 216, pp. 111821. Date of Electronic Publication: 2024 Aug 13.

Ce-based solid-phase catalysts for phosphate hydrolysis as new tools for next-generation nanoarchitectonics.

Autor: Komiyama, Makoto

Publikováno v: Science & Technology of Advanced Materials; Dec2023, Vol. 24 Issue 1, p1-20, 20p

基于 Py-GC/MS 分析黑木耳新品种‘农黑 2 号’木 耳黑色素的热裂解产物.

Autor: 李晓敏, 谢颂钰, 陶永新, 吴小平, 傅俊生

Publikováno v: Mycosystema; Aug2023, Vol. 42 Issue 8, p1766-1774, 9p

Important Parameters for Hand Function Assessment of Stroke Patients.

Autor: Rahman, H. Abdul¹ arhisyam@uthm.edu.my, Yeong, C. F.², Khor, K. X.³, Su, E. L. M.⁴

Publikováno v: Telkomnika. Dec2017, Vol. 15 Issue 4, p1501-1511. 11p.

两种不同方法制备的黑木耳多糖性质比较. (Chinese)

Autor: 侯静宇, 国利超, 鲁玉佳, 张金秀, 赵立强, 王立安

Publikováno v: Mycosystema; 2020, Vol. 39 Issue 7, p1429-1436, 8p