Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Xianchao, Yao"'
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 13, Pp 230-238 (2024)
In order to better apply starch as a polymer material in the material industry, it is necessary to modify starch. In this study, cassava starch was used as raw material, and it was pretreated and acetylated in an anhydrous medium. By controlling the
Externí odkaz:
https://doaj.org/article/7bc94c94e68f4eafa36528dabe740cb9
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 18, Pp 43-49 (2023)
In order to understand the adsorption mechanism of chitosan microflower (CSMF) on procyanidins (PC), CSMF was used as an adsorbent to adsorb PC solutions under different adsorption conditions. The drug-loaded particles were characterized by scanning
Externí odkaz:
https://doaj.org/article/e5419e6ea7c34a33bf5be5aebd53e415
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 17, Pp 42-50 (2023)
Objects: In order to improve the application of starch in the field of drug loading, the aim was to prepare the nano hydrophobic modified starch and study its effect on hydrophobic drug loading. Methods: Nanometer starch (SNPs) was prepared using tap
Externí odkaz:
https://doaj.org/article/0c8362603a7f48878d71c80243dfccb1
Publikováno v:
Food Chemistry. 400:133873
To overcome the low production efficiency of Pickering emulsion stabilizers prepared from starch, alcohol precipitation and surface modification were applied in this study. Spherical starch nanoparticles (StNPs) (247.90 ± 1.96 nm) were prepared thro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4b70d05d3d2f2f8988b9fc2187fd8742
https://doi.org/10.1016/j.foodchem.2022.133873
https://doi.org/10.1016/j.foodchem.2022.133873