Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Xiana Rico"'
Publikováno v:
Foods, Vol 9, Iss 11, p 1702 (2020)
Melon by-products, that currently lack high value-added applications, could be a sustainable source of bioactive compounds such as polysaccharides and antioxidants. In this work, melon peels were extracted with water to remove free sugars, and the wa
Externí odkaz:
https://doaj.org/article/5e3be419528f491e8dad92e052939b4b
Publikováno v:
Food and Bioprocess Technology. 15:1406-1421
Financiado para publicación en acceso aberto: Universidade de Vigo/CISUG This work evaluates the purification of melon peel extracts obtained by two eco-friendly methods: autohydrolysis and sodium acetate/urea/water extraction (1:3:1.6), an alkaline
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7d041b0fab9118186ac6a1921f91cd18
https://doi.org/10.1007/s11947-022-02823-2
https://doi.org/10.1007/s11947-022-02823-2
Publikováno v:
Rico, X, Nuutinen, E M, Gullón, B, Pihlajaniemi, V & Yáñez, R 2021, ' Application of an eco-friendly sodium acetate/urea deep eutectic solvent in the valorization of melon by-products ', Food and Bioproducts Processing, vol. 130, pp. 216-228 . https://doi.org/10.1016/j.fbp.2021.10.006
An eco-friendly sodium acetate/urea (NaOAc:urea:water) deep eutectic solvent (DES) was evaluated for the extraction of bioactive compounds from melon peels. Melon peels were first extracted with water to separate the water-insoluble solids (WIS) from
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0a89bb1dd17a8ee4b25a8b600bc27322
https://doi.org/10.1016/j.fbp.2021.10.006
https://doi.org/10.1016/j.fbp.2021.10.006
Publikováno v:
Fuel. 334:126710
Financiaciado para publicación en acceso aberto: Universidade de Vigo/CISUG Melon peels can be a low-cost raw material for the production of bioethanol due to its high worldwide production and contents in cellulose, protein and minerals. In this wor
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b351c23d633009acf8d87ea63ccbc438
https://doi.org/10.1016/j.fuel.2022.126710
https://doi.org/10.1016/j.fuel.2022.126710
Publikováno v:
Foods, Vol 9, Iss 1702, p 1702 (2020)
Foods
Volume 9
Issue 11
Investigo. Repositorio Institucional de la Universidade de Vigo
Universidade de Vigo (UVigo)
Foods
Volume 9
Issue 11
Investigo. Repositorio Institucional de la Universidade de Vigo
Universidade de Vigo (UVigo)
Melon by-products, that currently lack high value-added applications, could be a sustainable source of bioactive compounds such as polysaccharides and antioxidants. In this work, melon peels were extracted with water to remove free sugars, and the wa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2cd9e4b06feab67e03117737eac41829
https://www.mdpi.com/2304-8158/9/11/1702
https://www.mdpi.com/2304-8158/9/11/1702
Publikováno v:
Carbohydrate Polymers. 183:21-28
Peanut shells were subjected to non-isothermal aqueous treatments to cause the partial breakdown of hemicelluloses into soluble oligosaccharides and lignin-derived compounds with high antioxidant activity. The effects of temperature on the chemical c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::82cfb29d582fff2beab7678229b24868
https://doi.org/10.1016/j.carbpol.2017.11.009
https://doi.org/10.1016/j.carbpol.2017.11.009
Publikováno v:
The Journal of Chemical Thermodynamics. 108:136-142
Poly(ethylene glycol-ran-propylene glycol) lies within a family of thermo-separating polymers (commercialized as “UCON”), thus they can be easily recovered from aqueous solution just heating above its lower critical solution temperature. Phase di
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::951b95fe00acbd72f7ac33991f389814
https://doi.org/10.1016/j.jct.2017.01.009
https://doi.org/10.1016/j.jct.2017.01.009
Publikováno v:
Food research international (Ottawa, Ont.). 132
Nowadays, fruit and vegetable industries generate huge amounts of under-utilized by-products with a great economic potential. The processing by-products account from 25 up to 60% of the weight of the fruit and would be mainly made of skin and lower p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::150f075d4a8a3154ff3bbde142dd42cc
https://pubmed.ncbi.nlm.nih.gov/32331642
https://pubmed.ncbi.nlm.nih.gov/32331642
Autor:
Xiana Rico1,2, Nuutinen, Emmi-Maria3, Gullóna, Beatriz1, Pihlajaniemi, Ville3,4, Yáñezab, Remedios1,2 reme@uvigo.es
Publikováno v:
Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C. Nov2021, Vol. 130, p216-228. 13p.