Zobrazeno 1 - 10
of 27
pro vyhledávání: '"XianLiang Luo"'
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 1, Pp 366-374 (2022)
This study aimed to explore the effects of the combination of oyster peptide and ginseng extracts (OPGE) on exercise fatigue and sexual function in normal male mice. In this experiment, ICR male mice were randomly divided into 6 groups, including con
Externí odkaz:
https://doaj.org/article/e3de3fd08570445387f77225a2e5e772
Autor:
Yu Chang, Qi Wang, Juqing Huang, Xianliang Luo, Yajuan Huang, Yirui Wu, Peng Chen, Yafeng Zheng
Publikováno v:
Foods, Vol 12, Iss 18, p 3512 (2023)
Given its high biological and pharmacological activities, curcumin (CUR) offers promising applications in functional foods. However, its low stability and bioavailability have greatly hindered its application in the food industry. The present study p
Externí odkaz:
https://doaj.org/article/420973f7793942689560fb8a460f718b
Autor:
Wangxin Liu, Xianliang Luo, Yang Tao, Ying Huang, Minjie Zhao, Jiahui Yu, Fengqin Feng, Wei Wei
Publikováno v:
Ultrasonics Sonochemistry, Vol 88, Iss , Pp 106100- (2022)
Ultrasound is a green technology for intensifying enzymatic reactions. In this study, an ultrasonic water bath with equipment parameters of 28 kHz, 1750.1 W/m2, 60% duty cycle was used to assist the synthesis of butyric acid-lauric acid designer lipi
Externí odkaz:
https://doaj.org/article/19438738e18246118fd73a3597f3004c
Publikováno v:
Journal of Functional Foods, Vol 86, Iss , Pp 104700- (2021)
Traditionally, ginseng and oyster are regarded as biological tonics for enhancing vital energy. In this study, a post-exercise fatigue model and copulatory test were performed to evaluate the effects of combined oyster peptide and ginseng extracts (O
Externí odkaz:
https://doaj.org/article/4e01f85cb14c42be8257121985bc01fe
Publikováno v:
Jichu yixue yu linchuang, Vol 44, Iss 12, Pp 1756-1760 (2024)
Objective This study aims to evaluate the application of BOPPPS teaching model combined with case and problem-based learning (CPBL) and the scenario simulation in cardiovascular internal medicine education. Methods The study included cardiovascular i
Externí odkaz:
https://doaj.org/article/c563372873d9478caf90e088236e4795
Publikováno v:
Food & Function. 14:1430-1445
The effect of SCP on hormone regulation in normal and POF female mice was investigated. We found that SCP potentially acts as a hormone-like supplement for POF mice.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::62a27d02a2f27ff821d432f498c2e592
https://doi.org/10.1039/d2fo01707e
https://doi.org/10.1039/d2fo01707e
Publikováno v:
Trends in Food Science & Technology. 127:291-302
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::64ad041d80239ca61476acda9e29b246
https://doi.org/10.1016/j.tifs.2022.05.017
https://doi.org/10.1016/j.tifs.2022.05.017
Publikováno v:
Food Research International. 167:112685
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3f0ca64054cde4ea8373eb2dd7253d06
https://doi.org/10.1016/j.foodres.2023.112685
https://doi.org/10.1016/j.foodres.2023.112685
Autor:
Xianliang Luo, Wangxin Liu, Minjie Zhao, Tao Liu, Feifei Xiong, Lei Lei, Fuhuai Jia, Fengqin Feng
Publikováno v:
Food research international (Ottawa, Ont.). 162
Nowadays, the biological activity of collagen peptides has been revealed, but the effect of Atlantic salmon (Salmo salar) bone-derived collagen peptide (CPs) on osteoarthritis remains unclear. In this study, CPs was identified as a small molecular we
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7ef6369cd70b81efa9e959837fac2523
https://pubmed.ncbi.nlm.nih.gov/36461366
https://pubmed.ncbi.nlm.nih.gov/36461366
Publikováno v:
IEICE Transactions on Fundamentals of Electronics, Communications and Computer Sciences. :1408-1416
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9f35f9112da310cb5421906039b4c842
https://doi.org/10.1587/transfun.2020vlp0001
https://doi.org/10.1587/transfun.2020vlp0001