Zobrazeno 1 - 10
of 39
pro vyhledávání: '"XianJin Wu"'
Autor:
Zhiyun Liu, Hengxin Chen, Dubo Chen, Xianjin Wu, Hongxu Xu, Peisong Chen, Ruizhi Wang, Yili Chen
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-11 (2024)
Abstract Invasive pulmonary aspergillosis (IPA) in patients with diabetes mellitus has high incidence, especially in Type 2 diabetes mellitus (T2DM). The aim of this study was to evaluate the diagnostic efficacy of metagenomic next-generation sequenc
Externí odkaz:
https://doaj.org/article/aaac02f4ecf7486486a2e2e9a9c0f29f
Publikováno v:
Food and Agricultural Immunology, Vol 35, Iss 1 (2024)
The material basis and toxicity of Lithocarpus litseifolius (Hance) Chun (sweet tea), which has many health benefits, are not fully understood. In this study, total water-soluble flavonoids were extracted from sweet tea using optimised methods based
Externí odkaz:
https://doaj.org/article/d4ae18fdaecd4edbb4d236e4c832a887
Autor:
Qing Zhang, Zhuo Cheng, Yanxiao Fan, Dezheng Zhang, Miaomiao Wang, Jihai Zhang, Sarana Sommano, Xianjin Wu, Chunlin Long
Publikováno v:
Journal of Ethnobiology and Ethnomedicine, Vol 19, Iss 1, Pp 1-59 (2023)
Abstract Background Edible flowers (EFs) represent valuable sources of both food and medicinal resources, holding the promise to enhance human well-being. Unfortunately, their significance is often overlooked. Ethnobotanical studies on the EFs are la
Externí odkaz:
https://doaj.org/article/d619f91ad1ea4c6a81cc61b09e016a30
Autor:
Junfei Xu, Fenfang Zhang, Huanhuan Li, Pan Li, Junying Zeng, Xianjin Wu, Rong Zhou, Chunyan Yang, Juzuo Zhang
Publikováno v:
Journal of Diabetes Research, Vol 2024 (2024)
Conclusion: Oral administration of total water–soluble flavonoids can alleviate glucose intolerance and insulin resistance via the inhibition of liver cell apoptosis. The main active ingredients act on GAA through the signalling pathways of the AKT
Externí odkaz:
https://doaj.org/article/be55a4cf6b6d4199a138f5444a9e3508
Autor:
Yajie Zhang, Lin Qiao, Jinxiu Yao, Nan Yu, Xiaoping Mu, Shengqi Huang, Bo Hu, Weixuan Li, Feng Qiu, Fangyin Zeng, Cong Chen, Yuqiu Zhou, Bashan Zhang, Tian Cai, Weijia Wang, Xianjin Wu, Yiwen Zhou, Guochang Wang, Bo Situ, Shuling Lan, Na Li, Xiu Li, Zihua Li, Xin Li, Congrong Wang, Chao Yang, Pingfeng Feng, Hongxia Wang, Sijing Zhu, Yufeng Xiong, Min Luo, Wenjuan Shen, Xiumei Hu, Lei Zheng
Publikováno v:
BMC Pediatrics, Vol 21, Iss 1, Pp 1-10 (2021)
Abstract Background Acute respiratory infections (ARI) cause considerable morbidity and mortality worldwide, especially in children. Unfortunately, there are limited multi-center data on common viral respiratory infections in south China. Methods A t
Externí odkaz:
https://doaj.org/article/2aedbb74024d40f4a554a6e58c26283e
Publikováno v:
Plant Production Science, Vol 18, Iss 4, Pp 522-528 (2015)
The contents of major nutrient components, and the composition and contents of medicinal substances were examined in Houttuynia cordata cultivated under field conditions and treated with natural light at full intensity, 40% intensity, and 20% intensi
Externí odkaz:
https://doaj.org/article/5fdacd45a08c4191bd10d8fc4f224255
Publikováno v:
Bangladesh Journal of Pharmacology, Vol 10, Iss 4 (2015)
The total flavonoids of Indocalamus latifolius were evaluated in term of their anti-oxidant and hepatoprotective activities. The results showed that in vitrohepatoprotective and anti-oxidant activities of total flavonoids at doses of 200 and 400 mg/k
Externí odkaz:
https://doaj.org/article/5541ace6e58a42a5ae72acf00ebbdada
Publikováno v:
PLoS ONE, Vol 9, Iss 1, p e84105 (2014)
BackgroundHouttuynia cordata Thunb. is an important traditional medical herb in China and other Asian countries, with high medicinal and economic value. However, a lack of available genomic information has become a limitation for research on this spe
Externí odkaz:
https://doaj.org/article/62b1aa737f474161acb163ca7383c867
Publikováno v:
In Engineering Failure Analysis October 2019 104:1133-1142
Autor:
Junfei Xu, Jianxi Zhang, Huiying Lin, Jiayu Zhang, Rong Zhou, Xianjin Wu, Youya Niu, Juzuo Zhang
Publikováno v:
Food Science & Nutrition. 11:1728-1735