Zobrazeno 1 - 10
of 32
pro vyhledávání: '"Xian-Qing Huang"'
Autor:
Xin-Xin Liu, Yao Wang, Jian-Hui Zhang, Yun-Feng Lu, Zi-Xing Dong, Chao Yue, Xian-Qing Huang, Si-Pu Zhang, Dan-Dan Li, Lun-Guang Yao, Cun-Duo Tang
Publikováno v:
Biotechnology for Biofuels and Bioproducts, Vol 17, Iss 1, Pp 1-15 (2024)
Abstract 2,5-Dimethylpyrazine (2,5-DMP) is important pharmaceutical raw material and food flavoring agent. Recently, engineering microbes to produce 2,5-DMP has become an attractive alternative to chemical synthesis approach. In this study, metabolic
Externí odkaz:
https://doaj.org/article/267bb24cc90941ecab3450356ab41a9a
Autor:
Kuo-Hsien Chou, Tun-Hao Chen, Xian-Qing Huang, Chia-Sheng Huang, Chih-Hao Chang, Chien-Tien Chen, Jwo-Huei Jou
Publikováno v:
Materials Advances. 4:1335-1344
The synthesis of four novel seven-member-ring-based electron-transporting materials with high thermal stability and the fabrication of high-performance OLED devices using the same are reported.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::00318b574a4e3ae028cd2cb3ae7deff4
https://doi.org/10.1039/d2ma00974a
https://doi.org/10.1039/d2ma00974a
Publikováno v:
AMB Express, Vol 8, Iss 1, Pp 1-10 (2018)
Abstract Real-time quantification of recombinant proteins is important in studies on fermentation engineering, cell engineering, etc. Measurement of the expression level of heterologous proteins in bacterial fermentation broth has traditionally relie
Externí odkaz:
https://doaj.org/article/238baaea40464dbfbafdb9363186f58f
Autor:
Hui-Ling, Li, Ru-Xiang, Deng, Wei, Wang, Kai-Quan, Liu, Hong-Bo, Hu, Xian-Qing, Huang, Xue-Hong, Zhang
Publikováno v:
Journal of agricultural and food chemistry. 69(13)
Polyhydroxyalkanoates (PHAs) have been reported with agricultural and medical applications in virtue of their biodegradable and biocompatible properties. Here, we systematically engineered three modules for the enhanced biosynthesis of medium-chain-l
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::2ed1ed95366797814098b4f969b357dd
https://pubmed.ncbi.nlm.nih.gov/33759523
https://pubmed.ncbi.nlm.nih.gov/33759523
Publikováno v:
International Journal of Food Science & Technology. 43:1143-1151
Responses surface methodology was employed to enhance the production of protease and soybean peptides by Bacillus subtilis SHZ. For screening of medium composition significantly influencing protease and soybean peptides yield, the two-level Plackett-
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c44a5684b15a011180e9220b18c8c4e8
https://doi.org/10.1111/j.1365-2621.2007.01580.x
https://doi.org/10.1111/j.1365-2621.2007.01580.x
Publikováno v:
European Food Research and Technology. 226:415-421
Many bioactive peptides possess specific biological properties that make these potential ingredients of health-promoting foods. Increasing attention is being focused on physiologically active peptides derived from soybean proteins. In this study, soy
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::77579b7307cd4e5311a10ff5cb0a5da6
https://doi.org/10.1007/s00217-006-0552-1
https://doi.org/10.1007/s00217-006-0552-1
Publikováno v:
Applied Microbiology and Biotechnology. 74:454-461
Bacillus subtilis fmbj can produce a lipopeptide antimicrobial substance, the main components of which are surfactin and fengycin. In this paper, the sensitivity of Bacillus cereus to antimicrobial lipopeptides from B. subtilis fmbj was observed, and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e801b4af7296847a42231e46291bd455
https://doi.org/10.1007/s00253-006-0674-1
https://doi.org/10.1007/s00253-006-0674-1
Publikováno v:
International Journal of Peptide Research and Therapeutics. 12:373-377
Bacillus subtilis fmbj can produce lipopeptide antimicrobial substance, whose main components were surfactin and fengycin. In the study, the antiviral activity of antimicrobial lipopeptides (AMLs) from B. subtilis fmbj (CGMCC No. 0934) against Pseudo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c6fd8a3b1c792d9abd689fcd0e02eb24
https://doi.org/10.1007/s10989-006-9041-4
https://doi.org/10.1007/s10989-006-9041-4
Autor:
Dan, Zang, Juan, Yi, Hai-yan, Dong, Wei, Zhou, Xian-qing, Huang, Hua-wei, Duan, Ping, Bin, Yong, Niu, Yu-xin, Zheng, Yu-fei, Dai
Publikováno v:
Zhonghua yu fang yi xue za zhi [Chinese journal of preventive medicine]. 46(9)
To detect the cytokines levels in serums of patients with trichloroethylene-induced hypersensitivity dermatitis and explore the effect biomarkers associated with this disease.Twenty-two patients with TCE-induced hypersensitivity dermatitis, twenty-tw
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::7bc1e513546b17544c78082231833629
https://pubmed.ncbi.nlm.nih.gov/23157890
https://pubmed.ncbi.nlm.nih.gov/23157890
Autor:
Juan, Yi, Yan-xia, Teng, Dan, Zang, Wei, Zhou, Hai-yan, Dong, Yong, Niu, Ping, Bin, Xian-qing, Huang, Yu-xin, Zheng, Yu-fei, Dai
Publikováno v:
Zhonghua yu fang yi xue za zhi [Chinese journal of preventive medicine]. 45(11)
To study the effects of trichloroethylene (TCE) to lymphocyte subsets among exposed workers, and explore the early immunological effect biomarkers for prevention of hypersensitivity dermatitis induced by TCE.Twenty-eight patients with TCE-induced hyp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::7db236bca109b98cce5fad09d206e1b9
https://pubmed.ncbi.nlm.nih.gov/22336279
https://pubmed.ncbi.nlm.nih.gov/22336279