Zobrazeno 1 - 10
of 352
pro vyhledávání: '"Xian Cui"'
Autor:
Kangping Wu, Jiangling Lai, Qi Zhang, Yunpu Wang, Xian Cui, Yuhuan Liu, Xiaodan Wu, Zhigang Yu, Roger Ruan
Publikováno v:
Foods, Vol 13, Iss 16, p 2514 (2024)
Lutein is widely used in medicine, health care, and food processing due to its antioxidant effects; however, it is difficult for the traditional extraction of lutein using marigolds to meet the increasing market demand for lutein. To achieve high-eff
Externí odkaz:
https://doaj.org/article/c6d450c1a60342039de644f0545505c3
Autor:
Yihui Cai, Ligong Zhai, Xiaoman Fang, Kangping Wu, Yuhuan Liu, Xian Cui, Yunpu Wang, Zhigang Yu, Roger Ruan, Tongying Liu, Qi Zhang
Publikováno v:
Biotechnology for Biofuels and Bioproducts, Vol 15, Iss 1, Pp 1-11 (2022)
Abstract Background Microalgae protein is considered as a sustainable alternative to animal protein in the future. Using waste for microalgal culture can upgrade low-value raw materials into high-value products, helping to offset the cost of microalg
Externí odkaz:
https://doaj.org/article/5e962754ed0c455594cf209bf409bc1a
Autor:
Kangping Wu, Yilin Fang, Biyuan Hong, Yihui Cai, Honglei Xie, Yunpu Wang, Xian Cui, Zhigang Yu, Yuhuan Liu, Roger Ruan, Qi Zhang
Publikováno v:
Foods, Vol 11, Iss 17, p 2579 (2022)
High-cost carbon sources are not economical or sustainable for the heterotrophic culture of Chlorella vulgaris. In order to reduce the cost, this study used sweet sorghum extract (SE) and its enzymatic hydrolysate (HSE) as alternative carbon sources
Externí odkaz:
https://doaj.org/article/7240fd440f6a4caab21d15dd9eda6397
Autor:
Zihan Li, Yuhuan Liu, Ting Zhou, Leipeng Cao, Yihui Cai, Yunpu Wang, Xian Cui, Hongbin Yan, Roger Ruan, Qi Zhang
Publikováno v:
Foods, Vol 11, Iss 14, p 2020 (2022)
Exopolysaccharides (EPS) produced by Arthrospira platensis (A. platensis) has been widely applied in industry and commerce for its various activities but the accumulation of EPS in culture medium may influence the growth of A. platensis reversely. Th
Externí odkaz:
https://doaj.org/article/2c9241c7b6014503ad3683759e669507
Autor:
Shi-chao WANG, Ya-wen ZHAO, Jin-zhou WANG, Ping ZHU, Xian CUI, Xiao-zeng HAN, Ming-gang XU, Chang-ai LU
Publikováno v:
Journal of Integrative Agriculture, Vol 17, Iss 2, Pp 436-448 (2018)
Black soil is one of the most precious soil resources on earth because it has abundant carbon stocks and a relatively high production capacity. However, decreasing organic matter after land reclamation, and the effects of long-term inputs of organic
Externí odkaz:
https://doaj.org/article/f784778eb1284f9a97cf67c87b71a2fa
Autor:
Songheng Wu, Yuhuan Liu, Xian Cui, Qi Zhang, Yunpu Wang, Leipeng Cao, Xuan Luo, Jianghua Xiong, Roger Ruan
Publikováno v:
Foods, Vol 10, Iss 12, p 2953 (2021)
Improper cultivation can easily cause excessive nitrate accumulation in leafy vegetables, and the cooking processes used to prepare them can upset their nitrate/antioxidant balance, affecting their potential nitrite safety risk (PNSR). We investigate
Externí odkaz:
https://doaj.org/article/5ae5c8560cd5417a87aebced492b1ad8
Publikováno v:
Nanoscale Research Letters, Vol 12, Iss 1, Pp 1-7 (2017)
Abstract Perovskite solar cells (PSCs) have great potentials in photovoltaics due to their high power conversion efficiency and low processing cost. PSCs are usually fabricated from PbI2/dimethylformamide solution with some toxic additives, such as N
Externí odkaz:
https://doaj.org/article/a96833bf86964f7c9ac3c2e57ba32963
Autor:
Xiao, Ming-Zhu, Liu, Jia-Ming, Xian, Cui-Ling, Chen, Keng-Yu, Liu, Zhong-Qiu *, Cheng, Yuan-Yuan *
Publikováno v:
In Biomedicine & Pharmacotherapy November 2020 131
Akademický článek
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Publikováno v:
Journal of Integrative Agriculture. 22:853-863
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2417534a058b5ba10920f5c2f1e4b60a
https://doi.org/10.1016/j.jia.2022.08.071
https://doi.org/10.1016/j.jia.2022.08.071