Zobrazeno 1 - 10
of 23
pro vyhledávání: '"Xian‐Guo Zou"'
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
In this study, cascade membrane technology was applied to classify polysaccharides from the peels of stem lettuce (PPSLs), and three graded polysaccharides (PPSL100, PPSL10, and PPSL1) were obtained using ultrafiltration membranes of 100, 10, and 1 k
Externí odkaz:
https://doaj.org/article/b812f28a69b34f18bf9ac02a0ad564d5
Autor:
Xian-Guo Zou, Yun Chi, Yu-Qin Cao, Miao Zheng, Ze-Yuan Deng, Ming Cai, Kai Yang, Pei-Long Sun
Publikováno v:
Foods, Vol 12, Iss 2, p 251 (2023)
Agaricus blazei murrill (ABM), a large fungus, is reported to have extensive biological activities but the antioxidant and immune-regulatory capacities have been less studied and the components responsible for the functions are unclear. This study pr
Externí odkaz:
https://doaj.org/article/3864cd92d2cb4dafbaf7244f254b0086
Publikováno v:
Journal of Functional Foods, Vol 52, Iss , Pp 332-339 (2019)
Linoorbitides (LOBs) are a family of naturally-occurring cyclic peptides in flaxseed. Previously, we reported that two different structural LOBs, [1–9-NαC]-linusorb B2 and [1–9-NαC]-linusorb B3, induced apoptosis towards SGC-7901 cells through
Externí odkaz:
https://doaj.org/article/489cd1f30c4c465ea823f5f75bf562b4
Publikováno v:
Journal of Functional Foods, Vol 48, Iss , Pp 692-703 (2018)
The aim of this study was to investigate the cellular uptake and antitumor activity of 2 different structural flaxseed orbitides ([1–9-NαC]-linusorb B2 containing methionine residue and [1–9-NαC]-linusorb B3 containing isoleucine residue) in SG
Externí odkaz:
https://doaj.org/article/a68e66585c7947b7ae4693eb17212ec8
Publikováno v:
International Journal of Food Sciences and Nutrition. 71:929-939
Unique plant-derived cyclic peptides family exhibiting various key biological activities has great possibility for anticancer therapy. In this study, we investigated the effects of orbitides isolated from flax (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0c5246b4761f640bcfcbdbfe103ca5f9
https://doi.org/10.1080/09637486.2020.1750573
https://doi.org/10.1080/09637486.2020.1750573
Autor:
Xian‐Guo Zou, Meng‐Ting Xu, Xiao‐Li Dong, You‐Min Ying, Rong‐Fa Guan, Wei‐Cheng Wu, Kai Yang, Pei‐Long Sun
Publikováno v:
Journal of Food Biochemistry. 46
Antrodia camphorata (A. camphorata) is an edible fungus containing various bioactive compounds generally used for health benefits. This study aimed to explore the potential neuroprotective activities of solid-state-cultured mycelium of A. camphorata
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::500431adf1419b739f6eeb7e38b44d30
https://doi.org/10.1111/jfbc.14208
https://doi.org/10.1111/jfbc.14208
Autor:
Martin J. T. Reaney, Youn Young Shim, Zeyuan Deng, Jian Yang, Deok Jeong, Xian-Guo Zou, Jae Youl Cho
Publikováno v:
RSC Advances. 10:22622-22630
Linusorbs (flaxseed orbitides) are a family of naturally-occurring cyclic peptides. Previously, we reported that their anticancer effects were associated with their structures. In this study, we investigated the anti-inflammatory activities of 2 diff
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c28b7d8dfe3a965c9b0ab944383c3b88
https://doi.org/10.1039/c9ra09058d
https://doi.org/10.1039/c9ra09058d
Publikováno v:
Food Hydrocolloids. 87:644-652
Emulsification is a key issue which makes oil hard to be separated during aqueous extraction from Camellia Oleifera Abel. seeds. Therefore, de-emulsification is required to recover and enhance oil yield. To investigate the major protein components re
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c135c9c6f506f413d9f2c6e0c15ba731
https://doi.org/10.1016/j.foodhyd.2018.08.043
https://doi.org/10.1016/j.foodhyd.2018.08.043
Publikováno v:
Journal of Functional Foods, Vol 48, Iss, Pp 692-703 (2018)
The aim of this study was to investigate the cellular uptake and antitumor activity of 2 different structural flaxseed orbitides ([1–9-NαC]-linusorb B2 containing methionine residue and [1–9-NαC]-linusorb B3 containing isoleucine residue) in SG
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::816a2ed26459b70e8753c4ba5bb4b941
http://www.sciencedirect.com/science/article/pii/S1756464618304328
http://www.sciencedirect.com/science/article/pii/S1756464618304328
Publikováno v:
BioMed Research International
BioMed Research International, Vol 2018 (2018)
BioMed Research International, Vol 2018 (2018)
This study aims to investigate the effect of Chinese diet pattern of fat content (30% or 36.06%), n-6/n-3 polyunsaturated fatty acid (PUFA) ratio (5 : 1 or 9 : 1), and cholesterol content (0.04 or 0.057 g/kg total diet) on lipid profile using a rat m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bd3e8e9b2042eb8b4aaa8d83a9ee8de8
https://doi.org/10.1155/2018/4398086
https://doi.org/10.1155/2018/4398086