Zobrazeno 1 - 10
of 28
pro vyhledávání: '"Xiamin Cao"'
Publikováno v:
Applied Food Research, Vol 4, Iss 2, Pp 100466- (2024)
This study assessed the effect of pH (5.7, 6.8, and 8.0, adjusted using phosphate buffer) and calcium chloride (0.2 g kg-1, 0.6 g kg-1, and 1.0 g kg-1) on the chlorophyllase (Chlase) activity and thermal inactivation in mulberry leaves at temperature
Externí odkaz:
https://doaj.org/article/f8f98d17769b4457971ba26b259c2607
Autor:
Shibin Yao, Wenjian Li, Chunfang Cai, Chengrui Wang, Jia Kang, Honglin Hu, Ping Wu, Xiamin Cao, Yuantu Ye
Publikováno v:
Aquaculture Nutrition, Vol 2024 (2024)
The effects of plant protein sources (PPSs) on the health of the liver and intestine of the largemouth bass, Micropterus salmoides, were compared to verify the potential damaging effects of dietary fiber (DF). A diet containing 55% fish meal (FM) was
Externí odkaz:
https://doaj.org/article/678569c468454e4eac59f7fa84265763
Publikováno v:
Aquaculture Nutrition, Vol 2022 (2022)
The concentration of butyric acid in the intestine increased with the increase in the content of fermentable dietary fibre; however, the potential physiological impact of a high dose of butyric acid on fish has not been sufficiently studied. The aim
Externí odkaz:
https://doaj.org/article/fb25f831def8420283f3a7984b87f5a9
Autor:
Chunfang Cai, Jie He, Wen Chen, Junbiao Zhang, Qianqian Wang, Xuehong Song, Yuantu Ye, Yongling Wang, Ping Wu, Xiamin Cao
Publikováno v:
Aquaculture and Fisheries, Vol 4, Iss 5, Pp 190-197 (2019)
This paper aims to share findings on nonclassical biomanipulation from a field study on eutrophic West Yangcheng (WY) Lake. In the forty years before 2009, cyanobacteria frequently bloomed in WY Lake, an event which has not occurred since 2009. The s
Externí odkaz:
https://doaj.org/article/972990a4b7404584bc441033046cb82f
Publikováno v:
Journal of Food Quality, Vol 2019 (2019)
Effects of ultrasound on physicochemical parameters, ascorbic acid, anthocyanins, polymeric color (PC), 5-hydroxymethylfurfural (HMF), browning degree (BD), color, and superoxide dismutase (SOD) activity of bayberry juice were investigated. Treatment
Externí odkaz:
https://doaj.org/article/402d518180584c4d9ecc85fe8a8240a4
Publikováno v:
Journal of Applied Botany and Food Quality, Vol 91 (2018)
The physico-chemical and bio-chemical compositions of Hongyan, Tiangxiang, Tongzi Ι and Zhangji strawberries inChinawere analyzed. Their values were pH 3.42~3.73, titration acidity 0.63~0.79%, total soluble sugars 5.26~8.95 g/100 gfresh weight (FW),
Externí odkaz:
https://doaj.org/article/cc1c2c99e1914de7a5a9dd3c1d6c501c
Autor:
Yuantu Ye, Qin Ni, Ping Wu, Yunhe Meng, Rong Jiang, Xiamin Cao, Chen Huangen, Xinyue Li, Shengjie Ren, Zijing Meng, Chunfang Cai, Ye Shi
Publikováno v:
Fish Physiology and Biochemistry. 47:2015-2025
To reveal the impact of dietary fiber (DF) on the bile acid (BA) profiles of fish, yellow catfish (Pelteobagrus fulvidraco) were fed a diet containing 300 g kg-1 dextrin (CON diet, control) or pectin (a type of soluble DF, PEC diet) for 7 days, and t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::58b9326d46c6b03318ff54a30008b936
https://doi.org/10.1007/s10695-021-01028-2
https://doi.org/10.1007/s10695-021-01028-2
Autor:
Junbiao Zhang, Xiamin Cao, Qin Ni, Ping Wu, Yijun Zhao, Shengjie Ren, Chengrui Wang, Yuantu Ye, Yiyang Ge, Chunfang Cai, Xinyi Wei, Wenjian Li
Publikováno v:
Aquaculture Research. 52:2963-2979
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7ae88a2c1ff141d8ae8a2ef2bdeaebba
https://doi.org/10.1111/are.15140
https://doi.org/10.1111/are.15140
Autor:
Xuehong Song, Yuantu Ye, Junbiao Zhang, Yongling Wang, Wen Chen, Qianqian Wang, Jie He, Xiamin Cao, Ping Wu, Chunfang Cai
Publikováno v:
Aquaculture and Fisheries, Vol 4, Iss 5, Pp 190-197 (2019)
This paper aims to share findings on nonclassical biomanipulation from a field study on eutrophic West Yangcheng (WY) Lake. In the forty years before 2009, cyanobacteria frequently bloomed in WY Lake, an event which has not occurred since 2009. The s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7a0987cf8195529027f7c42a34417b44
https://doi.org/10.1016/j.aaf.2019.03.001
https://doi.org/10.1016/j.aaf.2019.03.001
Autor:
Yongling Wang, Zhu Jianming, Xiamin Cao, Chunfang Cai, Yuantu Ye, Shengjie Ren, Zhi Wang, Ping Wu
Publikováno v:
Aquaculture Research. 50:611-620
The present study aims to assess the anti‐nutritional effect of pectin and to better understand rapeseed meal (RSM) as a feed ingredient for Chinese mitten crab, Eriocheir sinensis. A semipurified diet containing 280 g/kg fish meal was formulated a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c8977a7d7ca4c67ccd4489b68d35a412
https://doi.org/10.1111/are.13939
https://doi.org/10.1111/are.13939