Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Xia-li Liao"'
Publikováno v:
Acta Crystallographica Section E, Vol 66, Iss 4, Pp o760-o760 (2010)
The title compound [systematic name: (3bS,5aS,7R,8R,10aR,10bS)-7-methoxy-10b-methyl-3b,4,5,6,7,8,9,10,10a,10b,11,12-dodecahydro-5a,8-methano-5aH-cycloheptal[5,6]naphtho[2,1-b]furan-7-methanol], C21H30O3, was isolated from the beans of Coffea robusta.
Externí odkaz:
https://doaj.org/article/4d5e6fd8bb104d2cba8fc7525513719d
Publikováno v:
Applied Organometallic Chemistry. 37
Publikováno v:
Angewandte Chemie. 129:12495-12499
Outlined herein is a novel and scalable synthesis of (—)-vindorosine based on two key transformations. We have suc-cessfully developed a highly diastereoselective vinylogous Mannich addition of dioxinone-derived lithium dienolates with indolyl N-te
Publikováno v:
Journal of Chemical Research. Mar2017, Vol. 41 Issue 3, p157-159. 3p.
Publikováno v:
Journal of agricultural and food chemistry. 65(22)
Six new highly oxygenated grayanane diterpenoids, neopierisoids G–L, 1–6, together with 10 known related compounds, 7–16, were identified from the flowers of the poisonous plant Pieris japonica. The structures were elucidated on the basis of co
Publikováno v:
Journal of Chemical Research. 37:694-696
An efficient synthesis of apigenin using 1,3,5-trimethoxybenzene and anisaldehyde as starting materials is described, involving Friedel–Crafts acylation, selective demethylation, cyclisation, and d...
Publikováno v:
Asian Journal of Chemistry. 25:4637-4639
Publikováno v:
Asian Journal of Chemistry. 25:4654-4656
Publikováno v:
Acta Crystallographica Section E: Structure Reports
Acta Crystallographica Section E, Vol 66, Iss 4, Pp o760-o760 (2010)
Acta Crystallographica Section E, Vol 66, Iss 4, Pp o760-o760 (2010)
THE TITLE COMPOUND [SYSTEMATIC NAME: (3bS,5aS,7R,8R,10aR,10bS)-7-meth-oxy-10b-methyl-3b,4,5,6,7,8,9,10,10a,10b,11,12-dodeca-hydro-5a,8-methano-5aH-cyclo-hepta-l[5,6]naph-tho[2,1-b]furan-7-methanol], C(21)H(30)O(3), was isolated from the beans of Coff
Publikováno v:
Journal of Agricultural & Food Chemistry; 6/7/2017, Vol. 65 Issue 22, p4456-4463, 8p