Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Xia-Yu Tian"'
Publikováno v:
工程科学学报, Vol 41, Iss 10, Pp 1332-1341 (2019)
To cope with the increasingly stringent emission regulations, major automobile manufacturers have been focusing on the development of new energy vehicles. Fuel-cell vehicles with advantages of zero emission, high efficiency, diversification of fuel s
Externí odkaz:
https://doaj.org/article/a503177d71da435a998c08f7fb80f376
Autor:
Rui Wang, Yan-Yang Sun, Xiao-Dong Luo, Fang Yang, Ya-Qin Huang, Zi-Yi Xue, An-Qi Lou, Bo Peng, Quan-Xiu Wang, Wei Zhou, Shuang Tu, Ping-Li Chen, Yan-Ming Zhang, Jing Qiu, Xia-Yu Tian
Publikováno v:
Journal of Biotechnology Research. :63-72
Black rice is the main member of the special rice family, and it is also a rare grain and oil crop resource in China. Black rice has special medicinal components and high nutritional value. In recent years, the research on the nutritional value and a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::26262f6dadbf7c711beb866f8102b342
https://doi.org/10.32861/jbr.74.63.72
https://doi.org/10.32861/jbr.74.63.72
Autor:
Wei Zhou, Wen-Ting Cui, Hong-Yu Yuan, Tang Cuifeng, Quan-Xiu Wang, Yan-Yang Sun, Xia-Yu Tian, Xin Xiang A, Xiao-Rui Ma, Meng-Yang Zheng, Chao Dong, Rui-Hua Pang, Fang Yang, Ya-Qin Huang, Yan-Ming Zhang, Bo Peng
Publikováno v:
Journal of Biotechnology Research. :39-50
Soft rice is a kind of high-quality rice between glutinous rice and sticky rice. It has low amylose content, crystal clear grains, sweet taste, soft glutinous, and is suitable for cooking and porridge. Chalkiness in soft rice is a white opaque part f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::852a2a40a000cf47f0470bc15c960070
https://doi.org/10.32861/jbr.73.39.50
https://doi.org/10.32861/jbr.73.39.50
Autor:
Juan Peng, Xiao-Hua Song, Hui-Long Li, Yan-Ming Zhang, Yan-Yang Sun, Xin-Xiang A, Wei Zhou, Rui-Hua Pang, Meng-Yang Zheng, Zi-Yue Liu, Bo Peng, Hong-Yu Yuan, Fang Yang, Ya-Qin Huang, Xia-Yu Tian, Quan-Xiu Wang
Publikováno v:
Journal of Agriculture and Crops. :39-47
Intermolecular interaction is the material basis for cells to achieve their functions, and protein-protein interaction is an important approach to illuminate the regulation network of biological molecules and has important theoretical significance an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::01c73208a8428b9e0fcc636753a3dbd5
https://doi.org/10.32861/jac.72.39.47
https://doi.org/10.32861/jac.72.39.47
Autor:
Wei Zhou, Xin-Hua Huang, Xin-Xiang A, Xia-Yu Tian, Juan Peng, Quan-Xiu Wang, Yan-Fang Sun, Hong-Yu Yuan, Hui-Long Li Xiao-Hua Song, Rui-Hua Pang, Fang Yang, Qing-Xi Zhang, Bo Peng
Publikováno v:
Journal of Biotechnology Research. :1-11
Rice is one of the most important food crops in the world, and about half of the world’s population uses it as the main food source. China’s annual rice output accounts for about 34% of the world’s annual rice output, ranking first in the world
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::942a0e372d9c40ca139feffbc03474d5
https://doi.org/10.32861/jbr.71.1.11
https://doi.org/10.32861/jbr.71.1.11
Autor:
Jin-Tao Li, Xia-Yu Tian, Rui-Hua Pang, Kun Xu, Wei Zhou, Hong-Yu Yuan, Quan-Xiu Wang, Kun He, Juan Peng, Xiao-Hua Song, Bo Peng, Ling Sun
Publikováno v:
Journal of Biotechnology Research. :50-56
Mineral elements are essential micronutrients necessary to constitute human tissue and maintain normal physiological functions. Micronutrient deficiencies are an important issue currently faced in the world. The best strategy to solve this problem is
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::505956ef8e82862d5ccffc0130898b81
https://doi.org/10.32861/jbr.66.50.56
https://doi.org/10.32861/jbr.66.50.56
Autor:
Quan-Xiu Wang, Bo Peng, Meng-Yang Zheng, Rui-Hua Pang, Lu-Lu He, Hong-Yu Yuan, Xia-Yu Tian, Xiao-Rui Ma, Feng Peng, Xue-Zhong Sun, Wei Zhou, Yan-Fang Sun, Jin-Tiao Li
Publikováno v:
Research Journal of Education. :6-13
Postgraduate education is the highest level of higher education and the cradle of training high-level professionals in China. The quality of postgraduate training is the lifeline of postgraduate education, which determines the potential of the countr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b7ccba7ee4406ff8c85a1a1d298ee9bc
https://doi.org/10.32861/rje.62.6.13
https://doi.org/10.32861/rje.62.6.13
Autor:
Bo Peng, Yu Zhu, Zi-Yu Wang, Juan Peng, Lu-Lu He, Xia-Yu Tian, Zi-Yue Liu, Ling Sun, Ying Wang, Xiao-Hua Song, Hui-Long Li, Yan-Yang Sun, Rui-Hua Pang, Jin-Tao Li, Quan-Xiu Wang, Wei Zhou, Hong-Yu Yuan
Publikováno v:
Journal of Biotechnology Research. :35-45
The production of aroma in aromatic rice is due to the increase of 2-acetyl-1-pyrroline (2-AP) precursor substances caused by the functional deletion of Badh2 gene on chromosome 8, and the accumulation of 2AP makes rice produce aroma. In this study,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::941f4f2b6783f4fb65eb3d99b6bffe03
https://doi.org/10.32861/jbr.54.35.45
https://doi.org/10.32861/jbr.54.35.45
Autor:
Juan Peng, Quan-Xiu Wang, Bo Peng, Wei Zhou, Yan-Fang Sun, Xia-Yu Tian, Chuanling Zhang, Xue-Zhong Sun, Rui-Hua Pang, Meng-Yang Zheng
Rural education is a short board of China’s education. It is of great significance to strengthen the construction of the teacher team in rural middle schools for Rural Revitalization in the new era. The problem of structural shortage of teachers, r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7031bad48c1df02f4d57b3875a04001b
https://doi.org/10.31235/osf.io/e7d4g
https://doi.org/10.31235/osf.io/e7d4g
Autor:
Xiao-Hua Song, Xia-Yu Tian, Xiao-Rui Ma, Xin-Xiang A, Lu-Lu He, Yan-Fang Sun, Bo Peng, Jin-Tao Li, Juan Peng, Hui-Long Li, Zi-Yue Liu, Hong-Yu Yuan, Xin-Hua Huang, Rui-Hua Pang, Yue Gao, Wei Zhou, Quan-Xiu Wang
Publikováno v:
Journal of Agriculture and Crops.
Rice (Oryza sativa L.) is one of the most important food crops in the world. Purple rice, as a special rice with important nutritional and health functions, has important scientific significance and application value for genetic improvement of purple
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::15bc0645bd711c5071c6dd199e126677
https://doi.org/10.32861/jac.66.78.84
https://doi.org/10.32861/jac.66.78.84