Effect of Lactobacillus helveticus IMAUJBH1 on fat and volatile flavor substances in fermented mutton sausages

Autor: Gao, Fang, Zhang, Kaiping, Wang, Daixun, Xia, Lingyan, Gu, Yue, Tian, Jianjun, Jin, Ye

Publikováno v: In Food Chemistry: X 30 March 2024 21

The effect of lactic acid bacteria on lipid metabolism and flavor of fermented sausages

Autor: Xia, Lingyan, Qian, Min, Cheng, Feng, Wang, Yi, Han, Jun, Xu, Ye, Zhang, Kaiping, Tian, Jianjun, Jin, Ye

Publikováno v: In Food Bioscience December 2023 56

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T6SS and T4SS Redundantly Secrete Effectors to Govern the Virulence and Bacterial Competition in Pectobacterium PccS1.

Autor: Che S; Laboratory of Bacteriology, Department of Plant Pathology, Nanjing Agricultural University, Nanjing 210095, China.; Cell and Molecular Science, James Hutton Institute, Invergowrie, Dundee DD2 5DA, United Kingdom., Sun C; Laboratory of Bacteriology, Department of Plant Pathology, Nanjing Agricultural University, Nanjing 210095, China., Yang L; Laboratory of Bacteriology, Department of Plant Pathology, Nanjing Agricultural University, Nanjing 210095, China., Zhou M; Laboratory of Bacteriology, Department of Plant Pathology, Nanjing Agricultural University, Nanjing 210095, China., Xia L; Laboratory of Bacteriology, Department of Plant Pathology, Nanjing Agricultural University, Nanjing 210095, China., Yan J; Laboratory of Bacteriology, Department of Plant Pathology, Nanjing Agricultural University, Nanjing 210095, China., Jiang M; Laboratory of Bacteriology, Department of Plant Pathology, Nanjing Agricultural University, Nanjing 210095, China., Wang J; Laboratory of Bacteriology, Department of Plant Pathology, Nanjing Agricultural University, Nanjing 210095, China., Wang H; Laboratory of Bacteriology, Department of Plant Pathology, Nanjing Agricultural University, Nanjing 210095, China.; Cell and Molecular Science, James Hutton Institute, Invergowrie, Dundee DD2 5DA, United Kingdom.; Institute of Agricultural Science of Suzhou, Taihu Lake District, Suzhou 215155, China., Zhao W; CAIQ Center for Biosafety, Sanya 572024, China., Toth I; Cell and Molecular Science, James Hutton Institute, Invergowrie, Dundee DD2 5DA, United Kingdom., Hu B; Laboratory of Bacteriology, Department of Plant Pathology, Nanjing Agricultural University, Nanjing 210095, China., Guo T; Southern Breeding Administrate Office of Hainan Province, Sanya 572000, China., Fan J; Laboratory of Bacteriology, Department of Plant Pathology, Nanjing Agricultural University, Nanjing 210095, China.

Publikováno v: Phytopathology [Phytopathology] 2024 Aug; Vol. 114 (8), pp. 1926-1939. Date of Electronic Publication: 2024 Aug 05.