Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Xi-xiang Shuai"'
Autor:
Ming Zhang, Xi-xiang Shuai, Zhi Wei, Tao-tao Dai, Chang-bin Wei, Ya Li, Jun-jun He, Li-qing Du
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
Amomum villosum Lour. (A. villosum), known as Sharen in China, is widely used for culinary and medicinal purposes due to containing a diverse set of bioactive compounds. In this study, the optimum ethanol extraction process was optimized and the comp
Externí odkaz:
https://doaj.org/article/94d779a17afd4d9fa80cf4348684c3c7
Publikováno v:
Foods, Vol 11, Iss 9, p 1252 (2022)
This study evaluated thirteen different black mulberry fruits (Morus nigra L.) grown in the Guangdong region in order to select the best cultivar for health benefits and commercial applications. The phenolic compounds were identified and quantified u
Externí odkaz:
https://doaj.org/article/1c49ae7ad1f34586837a0de4b10a2419
Publikováno v:
Polymers, Vol 13, Iss 15, p 2453 (2021)
The development of effective heavy metal adsorbents has always been the goal of environmentalists. Pectin/activated carbon microspheres (P/ACs) were prepared through simple gelation without chemical crosslinking and utilized for adsorption of Pb2+. S
Externí odkaz:
https://doaj.org/article/66cc3fb5885a40de841147e2c1a34282
Publikováno v:
Polymers, Vol 10, Iss 12, p 1410 (2018)
We previously reported that dynamic high-pressure microfluidization (DHPM) can degrade pectin in aqueous solution. In this study, we further investigated the effect of DHPM on pectin in water-ethanol systems. In the absence of DHPM treatment, it was
Externí odkaz:
https://doaj.org/article/b8e607ebfacc4e8085f9866d6199bf14
Autor:
Ya Li, Xi-xiang Shuai, Ming Zhang, Fei-yue Ma, Jun Chen, Jian Qiao, Rong-hao Chen, Li-qing Du
Publikováno v:
International Journal of Biological Macromolecules. 223:173-183
Autor:
Jun Chen1, Wu, Shuang-Shuang1, Rui-Hong Liang1 liangruihong@ncu.edu.cn, Liu, Wei1 liuwei@ncu.edu.cn, Cheng-Mei Liu1, Xi-Xiang Shuai1, Zhao-Jun Wang1
Publikováno v:
Food Chemistry. Dec2014, Vol. 165, p1-8. 8p.