Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Xi-Rui Nie"'
Publikováno v:
Molecules, Vol 25, Iss 6, p 1276 (2020)
In this study, the phenolic profiles and bioactivities of five representative cultivars of okra collected in China were investigated. Noticeable variations of phenolic compounds and their bioactivities were observed among these different cultivars of
Externí odkaz:
https://doaj.org/article/700eeaaffb754c08a40b1c5846be6a16
Autor:
Xi-Rui Nie, Yuan Fu, Ding-Tao Wu, Ting-Ting Huang, Qin Jiang, Li Zhao, Qing Zhang, De-Rong Lin, Hong Chen, Wen Qin
Publikováno v:
Molecules, Vol 25, Iss 5, p 1155 (2020)
The purpose of this study was to better understand the chemical characteristics and chain conformation of okra polysaccharides extracted by ultrasonic-assisted extraction. A pectic-polysaccharide, named OPP-D, was obtained, which was mainly composed
Externí odkaz:
https://doaj.org/article/16036cc53acb4f38a57d84b8dcec04ec
Publikováno v:
International Journal of Biological Macromolecules. 168:733-742
The aim of this study was to well understand the dynamic changes of physicochemical properties of polysaccharides from loquat leaves (LLP) during in vitro simulated saliva-gastrointestinal digestion and fecal fermentation and its related impacts on h
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fe7c29e278583624706c391810b1bd1d
https://doi.org/10.1016/j.ijbiomac.2020.11.130
https://doi.org/10.1016/j.ijbiomac.2020.11.130
Autor:
Li Zhao, Xi-Rui Nie, Qing Zhang, Ding-Tao Wu, Wen Qin, Hong-Yi Li, Si-Yu Wei, Qiao-Hong Han, Suqing Li
Publikováno v:
Journal of Food Measurement and Characterization. 14:1765-1774
Phenolic compounds are considered the main bioactive components in kiwifruit. In order to well understand the accumulation pattern of health-beneficial phenolics, and to obtain high-quality kiwifruits with health-promoting characteristics, the change
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::02948426b241781c427c63a945022fb4
https://doi.org/10.1007/s11694-020-00424-1
https://doi.org/10.1007/s11694-020-00424-1
Autor:
Shang Lin, Hua-Yu Li, Qing Zhang, Hong Chen, Li Zhao, Gang Du, Hong-Yi Li, Xi-Rui Nie, Rui Hu, Wen Qin, Ding-Tao Wu
Publikováno v:
International Journal of Biological Macromolecules. 139:459-467
In order to well understand the physicochemical characteristics and biological activities of polysaccharides (OPPs) from different cultivars of okra collected in China, the chemical characteristics, rheological properties, antioxidant activities, in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6012374b86ae7112ab43ccbad1ccfe52
https://doi.org/10.1016/j.ijbiomac.2019.08.016
https://doi.org/10.1016/j.ijbiomac.2019.08.016
Autor:
Wen Liu, Qing Zhang, Xi-Rui Nie, Wen Qin, Shang Lin, Su Yan, Qiao-Hong Han, Qin Yuan, Ding-Tao Wu, Li Zhao, Yuan Fu, Derong Lin
Publikováno v:
International Journal of Biological Macromolecules. 127:178-186
The impacts of three extraction techniques, including hot water extraction (HWE), pressurized water extraction (PWE), and microwave assisted extraction (MAE), on the physicochemical characteristics, antioxidant activities, in vitro binding properties
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9bb3ba2444cae752020d0f9fa7f81bb2
https://doi.org/10.1016/j.ijbiomac.2019.01.042
https://doi.org/10.1016/j.ijbiomac.2019.01.042
Autor:
Li Zhao, Wen Qin, Xi-Rui Nie, Shengpeng Wang, Hong Chen, Jia Zhou, Si-Yu Wei, Shang Lin, Qin Yuan, Hong-Yi Li, Gang Du, Ding-Tao Wu, Qing Zhang
Publikováno v:
International journal of biological macromolecules. 143
Chuanminshen violaceum has been used as an important traditional Chinese medicine and a popular tonic food in China. Polysaccharides are considered the major bioactive components in C. violaceum. In this study, in order well understand the chemical s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::171ce7807f7f7613585a52f538374a20
https://pubmed.ncbi.nlm.nih.gov/31715239
https://pubmed.ncbi.nlm.nih.gov/31715239
Publikováno v:
Food Hydrocolloids. 114:106577
This study aimed to understand the in vitro simulated digestion and fecal fermentation behaviors of a pectic polysaccharide from okra (OPP-D) and its impacts on human gut microbiota. Results showed that the content of reducing sugars increased from 0
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f70711ce051baef84ae9072d9172ea35
https://doi.org/10.1016/j.foodhyd.2020.106577
https://doi.org/10.1016/j.foodhyd.2020.106577
Publikováno v:
Molecules
Volume 25
Issue 6
Molecules, Vol 25, Iss 6, p 1276 (2020)
Volume 25
Issue 6
Molecules, Vol 25, Iss 6, p 1276 (2020)
In this study, the phenolic profiles and bioactivities of five representative cultivars of okra collected in China were investigated. Noticeable variations of phenolic compounds and their bioactivities were observed among these different cultivars of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::52e8bbe7e2f5ecf3e1f913cfd69a9658
https://doi.org/10.3390/molecules25061276
https://doi.org/10.3390/molecules25061276