Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Xi-Ping Du"'
Publikováno v:
LWT. 171:114152
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::172613ea23c0e3610f20991f086b35bf
https://doi.org/10.1016/j.lwt.2022.114152
https://doi.org/10.1016/j.lwt.2022.114152
Publikováno v:
Preparative Biochemistry & Biotechnology. 50:1-9
Isoquercitrin is a flavonoid with important applications in the pharmaceutical and nutraceutical industries. However, a low yield and high production cost hinders the industrial preparation...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::85ccef8ca4fcbbe971b68c990cc5b4de
https://doi.org/10.1080/10826068.2019.1655763
https://doi.org/10.1080/10826068.2019.1655763
Autor:
Yu-Xue, Xu, Ze-Dong, Jiang, Xi-Ping, Du, Ming-Jing, Zheng, Yuan, Fan-Yang, Hui, Ni, Feng, Chen
Publikováno v:
Food Chemistry. 380:132103
The yeast Saccharomyces cerevisiae is effective in reducing the fishy malodor of sea products. However, the biotransformation pathways are still unclear. The seaweed B. fusco-purpurea was taken as an example to investigate the chemical transformation
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7fccf98876624da0586ce2ab1fb65ee3
https://doi.org/10.1016/j.foodchem.2022.132103
https://doi.org/10.1016/j.foodchem.2022.132103
Autor:
Su Fang Zhang, Yuan Fan Yang, Hui Ni, Zedong Jiang, Liang Zheng Zhang, Feng Chen, Xi Ping Du, Li Ming Wu, Li Jun Li
Publikováno v:
Journal of Chromatography B. 1060:150-157
Limonin is a bioactive compound that is traditionally extracted from citrus seeds using organic solvents or alkaline/metal ion solutions. In the present study, pummelo [Citrus grandis] peel was investigated for limonin preparation using a novel proce
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d385bc80319c974e38dadce8234b11ba
https://doi.org/10.1016/j.jchromb.2017.05.036
https://doi.org/10.1016/j.jchromb.2017.05.036
Autor:
Li Jun, Li, Xiao Qing, Liu, Xi Ping, Du, Ling, Wu, Ze Dong, Jiang, Hui, Ni, Qing Biao, Li, Feng, Chen
Publikováno v:
Preparative biochemistrybiotechnology. 50(1)
Isoquercitrin is a flavonoid with important applications in the pharmaceutical and nutraceutical industries. However, a low yield and high production cost hinders the industrial preparation of isoquercitrin. In the present study, isoquercitrin was pr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::51c425fdad191e85ca537c8a045b3746
https://pubmed.ncbi.nlm.nih.gov/31441715
https://pubmed.ncbi.nlm.nih.gov/31441715
Publikováno v:
International journal of biological macromolecules. 137
Gracilaria is a genus of red algae widely cultivated in Asia and is notable for its economic importance as food ingredients. Neoagaro oligosaccharides (NAOSs) are products of Gracilaria that have excellent water solubility, antioxidant activity and p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c4771182c335871f56fcc5db677a53a5
https://pubmed.ncbi.nlm.nih.gov/31255619
https://pubmed.ncbi.nlm.nih.gov/31255619
Autor:
Yuan Fan Yang, Zedong Jiang, Hao Sun, Hui Ni, Peng Hong, Feng Chen, Xi Ping Du, Li Ming Wu, Li Jun Li
Publikováno v:
Food chemistry. 239
d-Limonene is a fragrant chemical that widely exists in aromatic products. Isotopic labelling of water molecules plus GC-MS and GC-PCI-Q-TOF analyses were used to investigate the influence of water molecules on chemical transformation of d-limonene i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::83a9ce82b530d40a61b05fb3c42403a7
https://pubmed.ncbi.nlm.nih.gov/28873588
https://pubmed.ncbi.nlm.nih.gov/28873588
Autor:
Xi-Ping Du, Wen-Jin Su
Publikováno v:
Chemistry of Natural Compounds. 50:214-216
Two new polyketides, named dothiorelones F (2) and I (3), as well as three known analogues (dothiorelones E (1), G (4), and H (5)) have been isolated from the mangrove endophytic fungus Dothiorella sp. Their structures were elucidated on the basis of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::516b2232a67d324f5e1bd7c668261ed6
https://doi.org/10.1007/s10600-014-0915-y
https://doi.org/10.1007/s10600-014-0915-y