Zobrazeno 1 - 10
of 51
pro vyhledávání: '"Xi Y. Leung"'
Publikováno v:
International Journal of Hospitality & Tourism Administration. :1-22
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4b4466456dbac5d5cbdca3613743dfda
https://doi.org/10.1080/15256480.2023.2175289
https://doi.org/10.1080/15256480.2023.2175289
Publikováno v:
Journal of Hospitality and Tourism Management. 55:380-382
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d1d222c85fcab5f7c081e6562a5ee334
https://doi.org/10.1016/j.jhtm.2023.05.004
https://doi.org/10.1016/j.jhtm.2023.05.004
Publikováno v:
Journal of Hospitality & Tourism Research. 47:NP33-NP46
This study seeks to examine the relationship between career adaptability (concern, control, curiosity, and confidence) and attrition intention among hospitality employees through the attitudinal and emotional mediation of career satisfaction and anxi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::64791a875db5a05fa461769426119dbe
https://doi.org/10.1177/10963480221133777
https://doi.org/10.1177/10963480221133777
Publikováno v:
Journal of Travel Research. 62:878-892
Previous literature on airline crises has largely ignored low-responsibility crises. The purpose of this study is to explore the underlying mechanism of airlines utilizing secondary crisis response strategies to rebuild their reputations during low-r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b3a96f1943aa4b9dfc5d416779870ccf
https://doi.org/10.1177/00472875221095210
https://doi.org/10.1177/00472875221095210
Publikováno v:
Journal of Hospitality and Tourism Management. 49:262-269
Post pandemic, the hotel industry is facing a significant labor shortage. This study investigates how the hotel industry attracts the Gen Z workforce through CSR activities during COVID-19. The study develops a framework based on social capital theor
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bcbe17e3032fe3c4d5a428f2f99e9c72
https://doi.org/10.1016/j.jhtm.2021.09.021
https://doi.org/10.1016/j.jhtm.2021.09.021
Publikováno v:
Journal of Hospitality and Tourism Technology. 12:777-790
Purpose Drawn from flow theory, this study aims to explore children’s flow experiences in virtual reality (VR) by examining the relationships between VR experience length, arousal and flow experience (time estimation and enjoyment). Design/methodol
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fa7019730f6d0aa7d8d1b0b40468d463
https://doi.org/10.1108/jhtt-07-2020-0186
https://doi.org/10.1108/jhtt-07-2020-0186
Autor:
Birendra Kc, Xi Y. Leung
Publikováno v:
Journal of Hospitality and Tourism Technology. 13:182-194
Purpose The purpose of this study is to apply the triangle model of technology and the technology readiness index (TRI) in a qualitative study design to explore the geocaching phenomenon in state parks. Design/methodology/approach A framework was dev
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d617a33c4ffc1554629a95019cb86ceb
https://doi.org/10.1108/jhtt-09-2020-0240
https://doi.org/10.1108/jhtt-09-2020-0240
Publikováno v:
Journal of Hospitality and Tourism Technology. 12:580-592
Purpose This study aims to compare the performance of self-service kiosks in a quick-service setting with the performance of cashiers. In particular, this study explores both internal responses and external responses between the two ordering methods
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::35b78e3c4108d7483799732c873c52d2
https://doi.org/10.1108/jhtt-03-2020-0065
https://doi.org/10.1108/jhtt-03-2020-0065
Autor:
Han Wen, Xi Y. Leung
Publikováno v:
Journal of Hospitality and Tourism Technology. 12:439-453
PurposeThe purpose of this study is to examine the role of consumption emotion in the digital food-ordering experience by comparing the performances of the three digital ordering methods in an experimental design.Design/methodology/approachA research
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4a47acee6693fccf536a0a67c37e2606
https://doi.org/10.1108/jhtt-05-2020-0117
https://doi.org/10.1108/jhtt-05-2020-0117
Publikováno v:
Current Issues in Tourism. 25:2109-2126
The introduction of the sharing economy has been seen as a potential pathway to destination sustainability. However, without a holistic measurement, its impact on destination sustainability is uncl...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b3e1f45317fddb87fd44bf24a7acb00d
https://doi.org/10.1080/13683500.2021.1937076
https://doi.org/10.1080/13683500.2021.1937076