Zobrazeno 1 - 10
of 62
pro vyhledávání: '"Xi, Chunyu"'
Publikováno v:
In Food Research International April 2024 182
Publikováno v:
In LWT 1 January 2024 191
Publikováno v:
In Food Chemistry: X 30 October 2022 15
Autor:
Yan, Mi, Diao, Mengxue, Zhang, Chunhong, Shen, Xue, Zhan, Xin, Xi, Chunyu, Zhao, Changhui, Zhang, Tiehua
Publikováno v:
In Food Chemistry 30 November 2021 363
Autor:
Yuan, Yuan, Wang, Ziyue, Nan, Bo, Yang, Chaoyue, Wang, Minghua, Ye, Haiqing, Xi, Chunyu, Zhang, Yan, Yan, Haiyang *
Publikováno v:
In Toxicology September 2021 461
Publikováno v:
In Food Bioscience February 2020 33
Autor:
Hou, Pingping, Pu, Fengling, Zou, Haoyang, Diao, Mengxue, Zhao, Changhui, Xi, Chunyu, Zhang, Tiehua
Publikováno v:
In Food Bioscience October 2019 31
Publikováno v:
Polish Journal of Food and Nutrition Sciences, Vol 66, Iss 3, Pp 189-198 (2016)
Five types of polymerized whey protein (PWP1, PWP2, PWP3, PWP4 and PWP5) containing different amounts of fish oil were added to low-fat yogurt as fat replacers. The texture, apparent viscosity, and sensory properties of the yogurts were analyzed in c
Externí odkaz:
https://doaj.org/article/6412d74ed9994764ae05133b744ed51a
Publikováno v:
E3S Web of Conferences, Vol 78, p 02006 (2019)
The active peptide (molecular weight < 3500 Da) of the enzymatic hydrolysis from Rana debris is used as a raw material of glycosylation. The peptide can be affected by environmental factors, such as pH and temperature, which can destroy structural an
Externí odkaz:
https://doaj.org/article/48ca9ba177124062baf131d86b47a32d
Autor:
Wang, Hui, Miller, Jeffrey T., Shakouri, Mohsen, Xi, Chunyu, Wu, Tianpin, Zhao, Haiyan, Akatay, M. Cem
Publikováno v:
In Catalysis Today 30 May 2013 207:3-12