Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Xenia Priebe"'
Autor:
Xenia Priebe, Andrew J. Daugulis
Publikováno v:
Journal of Chemical Technology & Biotechnology. 93:656-666
Lipid production with Trichosporon oleaginosus in a membrane bioreactor using microalgae hydrolysate
Publikováno v:
Journal of Biotechnology. 241:1-10
Lipid production by Trichosporon oleaginosus was first studied in fed-batch operated stirred-tank bioreactors on a milliliter- and liter-scale making use of typical sugar monomers and a sugar mixture that may be derived from microalgae biomass hydrol
Autor:
Maria Turgel, Julia Tröndle, Dirk Weuster-Botz, Manh Dat Hoang, Wilfried Schwab, Xenia Priebe, Julian Rüdiger
Publikováno v:
Biotechnology Letters
Objective Geraniol, a fragrance of great importance in the consumer goods industry, can be glucosylated by the UDP-glucose-dependent glucosyltransferase VvGT14a from Vitis vinifera, yielding more stable geranyl glucoside. Escherichia coli expressing
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bc6b85d6a1e2603f52c8c03119645899
https://mediatum.ub.tum.de/1622074
https://mediatum.ub.tum.de/1622074
Publikováno v:
Industrial Crops and Products. 86:79-86
Pinus radiata is an appropriate feedstock for the production of second-generation bioethanol through a biochemical platform due to its high content of fermentable sugars. However, because of this tree’s recalcitrance, a suitable pretreatment is nec
Autor:
Mark Rubenbauer, Dirk Weuster-Botz, Thomas Hoffmann, Andreas Schmideder, Fong-Chin Huang, Wilfried Schwab, Xenia Priebe
Publikováno v:
Bioprocess and Biosystems Engineering. 39:1409-1414
Whole cells of Escherichia coli overexpressing a glucosyltransferase from Vitis vinifera were used for the glucosylation of geraniol to geranyl glucoside. A high cell density cultivation process for the production of whole-cell biocatalysts was devel
Publikováno v:
Enzyme and microbial technology. 112
Geranyl glucoside, the glucosylated, high-value derivative of the monoterpenoid geraniol, has various applications in the flavor and fragrance industry and can be produced through whole-cell biotransformation of geraniol with Escherichia coli whole-c