Zobrazeno 1 - 10
of 29
pro vyhledávání: '"Xavier Pages"'
Autor:
Morgan Gouband, Jérémy Goulet, Céline Birot, Marion Sidani, Xavier Pages, Virginie Galan, Odile Morin, Marie Gaud, Jérôme Buchoux
Publikováno v:
Oléagineux, Corps gras, Lipides, Vol 19, Iss 6, Pp 317-323 (2012)
Powdered activated carbon is used in oils and fats refining to bleach and purify vegetable oils and fish oils. Actually, this powder makes it possible to detoxify crude fish oils and to eliminate contaminants like PAH, dioxin and PCB. Nevertheless, t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c9434ab661b776ac5507969a9bd234ee
https://doi.org/10.1051/ocl.2012.0481
https://doi.org/10.1051/ocl.2012.0481
Autor:
Guillaume Ricochon, Xavier Pages, Annelore Elfassy, Lionel Muniglia, Bernadette Piffaut, Michel Girardin
Publikováno v:
Bioresource Technology. 102:9599-9604
Aqueous extraction of sunflower seeds and rapeseeds with mixtures of hydrolytic enzymes were carried out in 2-L reactor and uronic acid and reducing sugar concentrations were measured during digestion. The goal of the study was to determine if a corr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c4efe65fb353c86f554bfb7efe5136a8
https://doi.org/10.1016/j.biortech.2011.06.097
https://doi.org/10.1016/j.biortech.2011.06.097
Publikováno v:
Oléagineux, Corps gras, Lipides, Vol 17, Iss 2, Pp 86-99 (2010)
Refining is a powerful technology to guarantee a high food grade quality of the refined oils and fats. This overview of many of the safety challenges related to different contaminant residues, the refining processes have to and actually do respond to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::74ac0518c37da40da8cd8f569a64f85e
https://doaj.org/article/3913be3f5be844bdb3abd2cfc8a50519
https://doaj.org/article/3913be3f5be844bdb3abd2cfc8a50519
Autor:
Xavier Pages
Publikováno v:
Oléagineux, Corps gras, Lipides, Vol 16, Iss 4-5-6, Pp 248-253 (2009)
By definition, “butters” are anhydrous and solid fats at room temperature. A lot of different crude fats and butters are available in Africa and other tropical countries, and their characteristics make often them interesting to valorise. This pre
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4ede5f8dc79398e8134f1d6db2e5c32c
https://doaj.org/article/c1f9e931f7ea4ced8a582de9ceefb880
https://doaj.org/article/c1f9e931f7ea4ced8a582de9ceefb880
Publikováno v:
Oléagineux, Corps gras, Lipides, Vol 14, Iss 6, Pp 317-325 (2007)
Whether the industry wants to anticipate the new regulations concerning the greenhouse gas (GHG) emissions, or better control the costs of fluctuating fossil energy, the Bilan Carbone® assessment is a tool available to evaluate the company’s expos
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::423eb0bbc7c754b30e35faf2d1e8e2de
https://doaj.org/article/f282fc8ab49241bab15979582965fd39
https://doaj.org/article/f282fc8ab49241bab15979582965fd39
Autor:
S. Fazeuilh, Jean-Noël Arnaud, Xavier Pages, Céline Birot, Evelyne Brenne, Hervé Lechat, B. Camisuli, Florence Lacoste, J. Escabasse, Bénédicte Soulet
Publikováno v:
Oléagineux, Corps gras, Lipides, Vol 12, Iss 5-6, Pp 372-377 (2005)
The presence of undesirable compounds in vegetable and animal oils and fats may have many different origins such as environment, crop protection, production processes, transport and storage, packaging and industrial utilisation like frying. Although
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d2ddce2860ad3f1cac7fc4a35ebd1214
https://doaj.org/article/b50fbd52ffa74739a6b8cdb10a65a2f5
https://doaj.org/article/b50fbd52ffa74739a6b8cdb10a65a2f5
Autor:
Bencherki Mebarki, O. Chamirian, M. A. Pawlak, Tushar Mandrekar, Karen Maex, Muriel de Potter, Anne Lauwers, Xavier Pages, Jorge A. Kittl, Toon Raymakers, Richard Lindsay, Mark Van Dal
Publikováno v:
Materials Science and Engineering: B. :29-41
Material issues that impact the applicability of Ni based silicides to CMOS flows were studied, including the excessive silicidation of narrow features, the growth kinetics of Ni 2 Si and NiSi on single-crystalline and poly-crystalline silicon and th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::90bf015f3a6479939b17ba3ce6b90baf
https://doi.org/10.1016/j.mseb.2004.07.028
https://doi.org/10.1016/j.mseb.2004.07.028
Autor:
Xavier Pages, Fabrice Bosque
Publikováno v:
Oléagineux, Corps gras, Lipides, Vol 10, Iss 5-6, Pp 338-341 (2003)
Le concept de développement durable tend à s’imposer à toutes les entités de la société. Nous verrons de quelle manière les outils normatifs lui fixent un cadre d’application aux entreprises industrielles. La communication environnementale
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ffb129edb0dbf8c5448d733a7f0275a3
https://doi.org/10.1051/ocl.2003.0338
https://doi.org/10.1051/ocl.2003.0338
Autor:
Xavier Pages, Fabrice Bosque
Publikováno v:
Oléagineux, Corps gras, Lipides, Vol 10, Iss 1, Pp 5-10 (2003)
Les auteurs precisent les contraintes legislatives liees a l’implantation d’un site industriel en zone urbaine. L’integration du risque industriel dans la reglementation francaise est rappelee a travers l’etude de la legislation des installat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8073264bec497b14daa6284277bb2b68
https://doaj.org/article/acecd8749a8d4fb2be466c05b546024e
https://doaj.org/article/acecd8749a8d4fb2be466c05b546024e
Autor:
Xavier Pages, Fabrice Bosque
Publikováno v:
Oléagineux, Corps gras, Lipides, Vol 9, Iss 5, Pp 308-315 (2002)
Les préoccupations environnementales de l’industrie des corps gras sont principalement rythmées par le renforcement des contraintes réglementaires et concernent tous les aspects environnementaux : effluents gazeux et aqueux, déchets, management
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::711875110152310caf3a45f6d8789c82
https://doi.org/10.1051/ocl.2002.0308
https://doi.org/10.1051/ocl.2002.0308