Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Xavier Maes"'
Autor:
Kévin Renault, Romain Horion, Xavier Maes, Maha Rzeigui, Yoann Joyard, Nicolas Maindron, Vincent Tadino, Stéphane Vincent
Publikováno v:
European Journal of Organic Chemistry.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1e0686a62850862bd0901df0eaf62321
https://doi.org/10.1002/ejoc.202300307
https://doi.org/10.1002/ejoc.202300307
Autor:
Javier Cuesta-Herranz, Carlos Pastor-Vargas, Xavier Maes, Gloria Alvarez-Llamas, Mayte Villalba, Fernando Vivanco, Maria Posada-Ayala, Rosalía Rodríguez, Esther Muñoz-Garcia, Marina Perez-Gordo, Aroa S. Maroto
Publikováno v:
E-Prints Complutense. Archivo Institucional de la UCM
instname
E-Prints Complutense: Archivo Institucional de la UCM
Universidad Complutense de Madrid
instname
E-Prints Complutense: Archivo Institucional de la UCM
Universidad Complutense de Madrid
Mustard is a condiment added to a variety of foodstuffs and a frequent cause of food allergy. A new strategy for the detection of mustard allergen in food products is presented. The methodology is based on liquid chromatography analysis coupled to ma
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1a0f66262ea269103d03ce864046bfb6
https://eprints.ucm.es/id/eprint/33126/1/FOODCHEM-D-14-02165R1(1).pdf
https://eprints.ucm.es/id/eprint/33126/1/FOODCHEM-D-14-02165R1(1).pdf
Autor:
Maria Posada-Ayala, Rosalía Rodríguez, Fernando Vivanco, Xavier Maes, Carlos Pastor-Vargas, Gloria Alvarez-Llamas, Mayte Villalba, Javier Cuesta-Herranz, Esther Muñoz-Garcia, Marina Perez-Gordo, Aroa S. Maroto
Publikováno v:
Food Chemistry. 206:291
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f28af54e70d2644df7be03855d34e39f
https://doi.org/10.1016/j.foodchem.2016.03.090
https://doi.org/10.1016/j.foodchem.2016.03.090