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pro vyhledávání: '"Xavier I. Gonzalez"'
Autor:
Fredric M. Windsor, Dolors Armenteras, Ana Paula A. Assis, Julia Astegiano, Pamela C. Santana, Luciano Cagnolo, Luísa G. Carvalheiro, Clive Emary, Hugo Fort, Xavier I. Gonzalez, James J.N. Kitson, Ana C.F. Lacerda, Marcelo Lois, Viviana Márquez-Velásquez, Kirsten E. Miller, Marcos Monasterolo, Marina Omacini, Kate P. Maia, Tania Paula Palacios, Michael J.O. Pocock, Santiago L. Poggio, Isabela G. Varassin, Diego P. Vázquez, Julia Tavella, Débora C. Rother, Mariano Devoto, Paulo R. Guimarães, Jr., Darren M. Evans
Publikováno v:
Perspectives in Ecology and Conservation, Vol 20, Iss 2, Pp 79-90 (2022)
The global challenge of feeding two billion more people by 2050, using more sustainable agricultural practices whilst dealing with uncertainties associated with environmental change, requires a transformation of food systems. We present a new perspec
Externí odkaz:
https://doaj.org/article/1d4143a5d42a412791f708735b8dd120
