Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Xavier Holmes"'
Autor:
Nathan Edwards, Nagarajan Pattabiraman, Darren A. Natale, Rupali Mahadik, Xavier Holmes, Jeet Vora, Sujeet Kulkarni, Brian C. Fochtman, Raja Mazumder, Rahi Navelkar, Rene Ranzinger, Tatiana Williamson, Gaurav Agarwal, Karen Ross, William S. York, Kiyoko F. Aoki-Kinoshita, Maria Jesus Martin, Matthew Campbell, Leyla Garcia, Reza Mousavi, Preethi Vasudev, Wenjin Zhang, Robel Kahsay
Publikováno v:
Bioinformatics
SummaryGlycoinformatics plays a major role in glycobiology research, and the development of a comprehensive glycoinformatics knowledgebase is critical. This application note describes the GlyGen data model, processing workflow and the data access int
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7c7a8a84f74d7763f6c72a734485cadb
https://pubmed.ncbi.nlm.nih.gov/32324859
https://pubmed.ncbi.nlm.nih.gov/32324859
Autor:
Alexey V. Melnik, Francesca Di Ottavio, Carlos Molina-Santiago, Jacob M. Wozniak, Anaamika Campeau, Daniel Petras, Kyo Bin Kang, Jehad Almaliti, Morgan Panitchpakdi, Steven C Wang, Robert A. Quinn, Irina Koester, Nuno Bandeira, Katharina Spengler, Brian Kwan, Gajender Aleti, Alexander A. Aksenov, Fernando Vargas, Yueying Li, Kelly C. Weldon, Jie Li, Xavier Holmes, Bohan Ni, Aaron L. Oom, Elizabeth Brown, Rama Chaar, Lingjing Jiang, Ricardo Silva, Alison Vrbanac, Emmanuel O. Elijah, Bahar Teke, Pieter C. Dorrestein, Kayla Wilson, Madeleine Ernst, Anupriya Tripathi, Amina Bouslimani, Michael Yoon, Justin J. J. van der Hooft, Christine M. Aceves, Alyssa M. Demko, Nicole Sikora, Anthony Q. Vu, Julia M. Gauglitz, Andrés Mauricio Caraballo-Rodríguez, Sabah Ul-Hasan, Alan K. Jarmusch, L. Paige Ferguson
Publikováno v:
Food Chemistry, 302
Food Chemistry 302 (2020)
Food Chemistry 302 (2020)
In our daily lives, we consume foods that have been transported, stored, prepared, cooked, or otherwise processed by ourselves or others. Food storage and preparation have drastic effects on the chemical composition of foods. Untargeted mass spectrom
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e00b2d8f8476b30588157d87616ba2c9
https://research.wur.nl/en/publications/untargeted-mass-spectrometry-based-metabolomics-approach-unveils-
https://research.wur.nl/en/publications/untargeted-mass-spectrometry-based-metabolomics-approach-unveils-
Autor:
Anthony Q. Vu, Kyo Bin Kang, Francesca Di Ottavio, Justin J. J. van der Hooft, Christine M. Aceves, Alyssa M. Demko, Pieter C. Dorrestein, Bohan Ni, Robert A. Quinn, Fernando Vargas, Katharina Spengler, Daniel Petras, Ricardo Silva, Julia M. Gauglitz, Emmanuel O. Elijah, Amina Bouslimani, Jehad Almaliti, Lingjing Jiang, Nicole Sikora, Anaamika Campeau, L. Paige Ferguson, Yueying Li, Sabah Ul-Hasan, Bahar Teke, Kelly C. Weldon, Xavier Holmes, Morgan Panitchpakdi, Jacob M. Wozniak, Michael Yoon, Steven C Wang, Madeleine Ernst, Alexander A. Aksenov, Irina Koester, Elizabeth Brown, Alison Vrbanac, Nuno Bandeira, Jie Li, Gajender Aleti, Rama Chaar, Brian Kwan, Aaron L. Oom, Alan K. Jarmusch, Andrés Mauricio Caraballo-Rodríguez, Anupriya Tripathi, Kayla Wilson, Alexey V. Melnik, Carlos Molina-Santiago
A major aspect of our daily lives is the need to acquire, store and prepare our food. Storage and preparation can have drastic effects on the compositional chemistry of our foods, but we have a limited understanding of the temporal nature of processe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7c550241a4e2fa8c7f1ad6cef63edc8d
Autor:
Akul Y. Mehta, Maria Jesus Martin, Rene Ranzinger, Ten Feizi, Reza Mousavi, Preethi Vasudev, Karen E. Ross, Xavier Holmes, Judith A. Blake, Darren A. Natale, Nathan Edwards, Kiyoko F. Aoki-Kinoshita, Robert J. Woods, Michael Pierce, Rahi Navelkar, Vinamra Jain, Leyla Jael Garcia Castro, Robel Kahsay, Rupali Mahadik, Nicolle H. Packer, Sanath Bhat, Jeet Vora, Richard D. Cummings, Raja Mazumder, Tatiana Williamson, William S. York, Sena Arpinar, Radoslav Goldman, Jeffrey C. Gildersleeve, Matthew Campbell, Wenjin Zhang, Gaurav Agarwal, Sujeet Kulkarni, Brian C. Fochtman, Sandeep Nakarakommula, Nagarajan Pattabiraman
Publikováno v:
Glycobiology
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7fb23a0b8ec07a56c21c55c1417fb8c0
https://doi.org/10.1093/glycob/cwz080
https://doi.org/10.1093/glycob/cwz080