Zobrazeno 1 - 10 of 29 pro vyhledávání: '"Xavier Framboisier"'
1
Akademický článek
Diauxic growth of Clostridium acetobutylicum ATCC 824 when grown on mixtures of glucose and cellobiose
Autor: Felipe Buendia-Kandia, Emmanuel Rondags, Xavier Framboisier, Guillain Mauviel, Anthony Dufour, Emmanuel Guedon
Publikováno v: AMB Express, Vol 8, Iss 1, Pp 1-9 (2018)
Abstract Clostridium acetobutylicum, a promising organism for biomass transformation, has the capacity to utilize a wide variety of carbon sources. During pre-treatments of (ligno) cellulose through thermic and/or enzymatic processes, complex mixture
Externí odkaz: https://doaj.org/article/a63a5bdfc6194c19bf2edba2aec36e79
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2
Akademický článek
Identification and Capture of Phenolic Compounds from a Rapeseed Meal Protein Isolate Production Process By-Product by Macroporous Resin and Valorization Their Antioxidant Properties
Autor: Tuong Thi Le, Xavier Framboisier, Arnaud Aymes, Armelle Ropars, Jean-Pol Frippiat, Romain Kapel
Publikováno v: Molecules, Vol 26, Iss 19, p 5853 (2021)
In this study, phenolic compounds from an aqueous protein by-product from rapeseed meal (RSM) were identified by HPLC-DAD and HPLC-ESI-MS, including sinapine, sinapic acid, sinapoyl glucose, and 1,2-di-sinapoyl gentibiose. The main phenolic compound
Externí odkaz: https://doaj.org/article/3e4e0e33f5154f48b71a42451c992342
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4
Chelating peptides from rapeseed meal protein hydrolysates: identification and evaluation of their capacity to inhibit lipid oxidation
Autor: Sophie Beaubier, Erwann Durand, Charles Lenclume, Frédéric Fine, Arnaud Aymes, Xavier Framboisier, Romain Kapel, Pierre Villeneuve
Publikováno v: Food Chemistry
An optimized proteolysis process was applied to rapeseed meal proteins (RP) and the hydrolysate was separated by membrane filtration allowing the production of highly metal-chelating peptides in the permeate. In order to identify the chemical structu
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::57761a0680e175b3bdd63e1ecab256fc
http://agritrop.cirad.fr/604620/
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5
Improving the in vitro digestibility of rapeseed albumins resistant to gastrointestinal proteolysis while preserving the functional properties using enzymatic hydrolysis
Autor: Sophie Beaubier, Carlos Pineda-Vadillo, Odile Mesieres, Xavier Framboisier, Olivier Galet, Romain Kapel
Publikováno v: Food chemistry. 407
Study of in vitro digestibility of high-quality isolate of rapeseed albumins (RA) was carried out in this work, using Size-Exclusion Chromatography. A poor in vitro digestibility of the RA isolate was highlighted (15%). The aim of this study was ther
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a2ade6fd9c27b1c49c1257b352b885c4
https://pubmed.ncbi.nlm.nih.gov/36508873
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6
Identification and Capture of Phenolic Compounds from a Rapeseed Meal Protein Isolate Production Process By-Product by Macroporous Resin and Valorization Their Antioxidant Properties
Autor: Romain Kapel, Jean-Pol Frippiat, Xavier Framboisier, Arnaud Aymes, Armelle Ropars, Tuong Thi Le
Publikováno v: Molecules, Vol 26, Iss 5853, p 5853 (2021)
Molecules
Molecules, MDPI, 2021, 26 (19), pp.5853. ⟨10.3390/molecules26195853⟩
Volume 26
Issue 19
In this study, phenolic compounds from an aqueous protein by-product from rapeseed meal (RSM) were identified by HPLC-DAD and HPLC-ESI-MS, including sinapine, sinapic acid, sinapoyl glucose, and 1,2-di-sinapoyl gentibiose. The main phenolic compound
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::18bee101977a30567d848917906ed266
https://www.mdpi.com/1420-3049/26/19/5853
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8
Enzymatic synthesis of N-10-undecenoyl-phenylalanine catalysed by aminoacylases from Streptomyces ambofaciens
Autor: Stéphane Delaunay, Isabelle Chevalot, Mohamed Chafik Bourkaib, Jerome Guilbot, Estelle Illous, Yann Guiavarc’h, Cecile Bize, Catherine Humeau, Xavier Framboisier
Publikováno v: Process Biochemistry
Process Biochemistry, 2020, 99, pp.307-315. ⟨10.1016/j.procbio.2020.09.009⟩
Process Biochemistry, Elsevier, 2020, 99, pp.307-315. ⟨10.1016/j.procbio.2020.09.009⟩
Due to its physico-chemical and biological activities, N-10-undecenoyl-phenylalanine (C11’F) is one of the most interesting lipoaminoacids used in cosmetic and pharmaceutical industries. Its production is currently based on the Schotten-Baumann che
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::87a2954e61ce4f4025e6a7cbf1083071
https://hal.science/hal-03556314/document
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9
A new approach for modelling and optimizing batch enzymatic proteolysis
Autor: Frantz Fournier, Sophie Beaubier, Olivier Galet, Xavier Framboisier, Romain Kapel
Publikováno v: Chemical Engineering Journal
Chemical Engineering Journal, Elsevier, 2020, 405, ⟨10.1016/j.cej.2020.126871⟩
In this manuscript, an original approach is described for modelling and optimizing batch enzymatic proteolysis. It was the first time that a multicriteria optimization methodology of the enzymatic proteolysis that integrates enzymatic cost and reacti
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::519c0df244e679769e9bfa937a2282e6
https://hal.archives-ouvertes.fr/hal-03183321
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10
N-acylation of L-amino acids in aqueous media: Evaluation of the catalytic performances of Streptomyces ambofaciens aminoacylases
Autor: Xavier Framboisier, Yann Guiavarc’h, Catherine Humeau, Laurence Hotel, Mohamed Chafik Bourkaib, Stéphane Delaunay, Bertrand Aigle, Isabelle Chevalot
Publikováno v: Enzyme and Microbial Technology
Enzyme and Microbial Technology, Elsevier, 2020, 137, pp.109536. ⟨10.1016/j.enzmictec.2020.109536⟩
N-acylated amino acids are widely used as surfactants and/or actives in cosmetics and household formulations. Their industrial production is based on the use of the Schotten-Baumann chemical and unselective reaction. Faced to the growing demand for g
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::18614a8886ef8469719bfa5c0d222eef
https://hal.univ-lorraine.fr/hal-02868736
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