Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Xavier D. V. Hakkaart"'
Publikováno v:
Journal of Microbiology & Biology Education, Vol 18, Iss 3 (2017)
Understanding microbial growth and metabolism is a key learning objective of microbiology and biotechnology courses, essential for understanding microbial ecology, microbial biotechnology and medical microbiology. Chemostat cultivation, a key researc
Externí odkaz:
https://doaj.org/article/d6705bee51dc41099ba4e9f0ac1c3b04
Autor:
Jack T. Pronk, André Vente, Kirsten R. Benjamin, Xavier D. V. Hakkaart, Liang Wu, Robert Mans, Hannes Juergens, Jildau E. Bras, Pascale Daran-Lapujade
Publikováno v:
Applied and Environmental Microbiology
Since popular microbial cell factories have typically not been selected for efficient respiratory energy coupling, their ATP yields from sugar catabolism are often suboptimal. In aerobic industrial processes, suboptimal energy coupling results in red
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b981234fda2e0d96787929d75da8b195
https://doi.org/10.1128/aem.00678-20
https://doi.org/10.1128/aem.00678-20
Autor:
Mandy Hulst, Xavier D. V. Hakkaart, Anissa el Masoudi, Eveline Peuscher, Yaya Liu, Walter M. van Gulik, Jack T. Pronk, Pascale Daran-Lapujade
Publikováno v:
Biotechnology and Bioengineering, 117(3)
Biotechnology and Bioengineering
Biotechnology and Bioengineering
Engineered strains of Saccharomyces cerevisiae are used for industrial production of succinic acid. Optimal process conditions for dicarboxylic‐acid yield and recovery include slow growth, low pH, and high CO2. To quantify and understand how these
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::92508d8b53f7f9f18cc9f8cfdc8221b0
https://doi.org/10.1002/bit.27210
https://doi.org/10.1002/bit.27210
Publikováno v:
Delft University of Technology
Journal of Microbiology & Biology Education, Vol 18, Iss 3 (2017)
Journal of Microbiology & Biology Education
Journal of Microbiology & Biology Education, Vol 18, Iss 3 (2017)
Journal of Microbiology & Biology Education
Understanding microbial growth and metabolism is a key learning objective of microbiology and biotechnology courses, essential for understanding microbial ecology, microbial biotechnology and medical microbiology. Chemostat cultivation, a key researc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::25fda9ef85d71b4bf1ca05d78e015a95
https://doi.org/10.1128/jmbe.v18i3.1292
https://doi.org/10.1128/jmbe.v18i3.1292
Autor:
Tim Vos, Jack T. Pronk, Pascale Daran-Lapujade, Antonius J. A. van Maris, Xavier D. V. Hakkaart, Erik de Hulster
Publikováno v:
Microbial Cell Factories
Microbial Cell Factories, 15
Microbial Cell Factories, 15
Background Saccharomyces cerevisiae is an established microbial platform for production of native and non-native compounds. When product pathways compete with growth for precursors and energy, uncoupling of growth and product formation could increase
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bd4e4962e242857746f3b6f7cca6c692
http://resolver.tudelft.nl/uuid:a02bdca1-8fdd-4325-9115-1322ae953034
http://resolver.tudelft.nl/uuid:a02bdca1-8fdd-4325-9115-1322ae953034