Does the protein structure of β-lactoglobulin impact its complex coacervation with type A gelatin and the ability of the complexes to entrap lutein?

Autor: Rodriguez, Martin Daniel Aya, Vidotto, Danilo C., Xavier, Ana Augusta O., Mantovani, Raphaela A., Tavares, Guilherme M.

Publikováno v: In Food Hydrocolloids July 2023 140

Lutein bioaccessibility in casein-stabilized emulsions is influenced by the free to acylated carotenoid ratio, but not by the casein aggregation state

Autor: Mantovani, Raphaela A., Xavier, Ana Augusta O., Tavares, Guilherme M., Mercadante, Adriana Z.

Publikováno v: In Food Research International November 2022 161

Chapter Nine - A guide for the evaluation of in vitro bioaccessibility of carotenoids

Autor: Xavier, Ana Augusta O., Mercadante, Adriana Z. ^*

Publikováno v: In Methods in Enzymology 2022 674:297-327

A guide for the evaluation of in vitro bioaccessibility of carotenoids.

Autor: Xavier AAO; Department of Food Science and Nutrition, School of Food Engineering, University of Campinas (UNICAMP), Campinas, SP, Brazil., Mercadante AZ; Department of Food Science and Nutrition, School of Food Engineering, University of Campinas (UNICAMP), Campinas, SP, Brazil; Food Research Center (FoRC-CEPID), Butantã, SP, Brazil. Electronic address: azm@unicamp.br.

Publikováno v: Methods in enzymology [Methods Enzymol] 2022; Vol. 674, pp. 297-327. Date of Electronic Publication: 2022 Jul 15.