Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Xavi Collado"'
Publikováno v:
Biology and Life Sciences Forum, Vol 6, Iss 1, p 5 (2021)
Paprika is a red powder seasoning with a characteristic flavour obtained from the drying and grinding of red pepper fruits of the genus Capsicum (Solanaceae family). In Europe, seven paprika products are distinguished with the protected designation o
Externí odkaz:
https://doaj.org/article/29a455a15a594109ac4b1abb42b286bf
Publikováno v:
Foods, Vol 9, Iss 3, p 378 (2020)
In this work, non-targeted approaches relying on HPLC-UV chromatographic fingerprints were evaluated to address coffee characterization, classification, and authentication by chemometrics. In general, high-performance liquid chromatography with ultra
Externí odkaz:
https://doaj.org/article/242acfe07cba49b89e73ff58ee8ded0a
Publikováno v:
Dipòsit Digital de la UB
Universidad de Barcelona
Foods
Volume 9
Issue 3
Foods, Vol 9, Iss 3, p 378 (2020)
Universidad de Barcelona
Foods
Volume 9
Issue 3
Foods, Vol 9, Iss 3, p 378 (2020)
In this work, non-targeted approaches relying on HPLC-UV chromatographic fingerprints were evaluated to address coffee characterization, classification, and authentication by chemometrics. In general, high-performance liquid chromatography with ultra
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d0fc2747b0ff25b74fccf6d30090a686
http://hdl.handle.net/2445/160919
http://hdl.handle.net/2445/160919
