A fermented milk product containing B. lactis CNCM i-2494 improves the tolerance of a plant-based diet in patients with disorders of gut-brain interactions

Autor: Boris Le Nevé, Adrian Martinez-De la Torre, Julien Tap, Adoración Nieto Ruiz, Muriel Derrien, Aurélie Cotillard, Jean-Michel Faurie, Elizabeth Barba, Marianela Mego, Quentin Dornic, John Butler, Xavi Merino, Beatriz Lobo, Ferran Pinsach Batet, Marta Pozuelo, Javier Santos, Francisco Guarner, Chaysavanh Manichanh, Fernando Azpiroz

Publikováno v: Dipòsit Digital de Documents de la UAB
Universitat Autònoma de Barcelona
Nutrients, Vol 13, Iss 4542, p 4542 (2021)
Nutrients
Nutrients; Volume 13; Issue 12; Pages: 4542
Scientia

Digestive symptoms; Fermentable carbohydrates; Flatulence Sintomas digestivos; Carbohidratos fermentables; Flatulencia Símptomes digestius; Hidrats de carboni fermentables; Flatulència Healthy, plant-based diets, rich in fermentable residues, may i

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::adc690b3a5414067228c37e108bdf067
https://ddd.uab.cat/record/255895

A Fermented Milk Product with B. lactis CNCM I-2494 and Lactic Acid Bacteria Improves Gastrointestinal Comfort in Response to a Challenge Diet Rich in Fermentable Residues in Healthy Subjects

Autor: Anna Accarino, Xavi Merino, John Butler, Boris Le Nevé, Fernando Azpiroz, Muriel Derrien, Julien Tap, Beatriz Lobo, Ferran Pinsach Batet, Elizabeth Barba, Quentin Dornic, Adoración Nieto Ruiz, Chaysavanh Manichanh, Marta Pozuelo, Laura Hernández-Palet, Adrian Martinez-De la Torre, Jean-Michel Faurie, Marianela Mego, Aurélie Cotillard

Publikováno v: Nutrients, Vol 12, Iss 2, p 320 (2020)
Nutrients
Volume 12
Issue 2
Dipòsit Digital de Documents de la UAB
Universitat Autònoma de Barcelona

Background: Healthy plant-based diets rich in fermentable residues may induce gas-related symptoms. Our aim was to determine the potential of a fermented milk product with probiotics in improving digestive comfort with such diets. Methods: In an open

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9e28d3b0d612698a48013b42bbe4815b
https://doi.org/10.3390/nu12020320