Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Xariss Myriam Sánchez Chino"'
Autor:
Xariss Myriam Sánchez Chino, Elizabeth Argüello García, Jorge Martinez Herrera, Cristian Jiménez Martínez, Luis Jorge Corzo Ríos
Publikováno v:
Agro Productividad.
Objective: To determine the main nutritional properties and content of bioactive compounds of five varieties of taro, grown in the municipalities of Huimanguillo and Cunduacán, Tabasco. Methodology: The Campechana, Chiapaneca, Tabasqueña, Dulce (P1
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::acb821e6c2ab0e245c00ad2722a2b259
https://doi.org/10.32854/agrop.v14i10.2074
https://doi.org/10.32854/agrop.v14i10.2074
Autor:
Gloria Dávila Ortiz, Eduardo Madrigal Bujaidar, Cristian Jiménez Martínez, Xariss Myriam Sánchez Chino, Saúl Villa Treviño, Verónica Rocío Vásquez Garzón, Isela Álvarez González, Rafael Baltierrez Hoyos
Publikováno v:
Journal of the American College of Nutrition. 36:391-398
The objective of the study was to evaluate the effect of daily consumption of cooked chickpea (2% and 10%) in ICR male mice in which colon cancer was induced with azoxymethane and dextran sulfate sodium.The effect of consumption of 2% or 10% cooked c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1770a96e482e7857356394b797ef3072
https://doi.org/10.1080/07315724.2017.1297744
https://doi.org/10.1080/07315724.2017.1297744