Zobrazeno 1 - 10
of 23
pro vyhledávání: '"Xariss M. Sánchez-Chino"'
Autor:
Abel Arce-Ortiz, Cristian Jiménez-Martínez, Gabriel Alfonso Gutiérrez-Rebolledo, Luis Jorge Corzo-Ríos, Zendy Evelyn Olivo-Vidal, Rosalva Mora-Escobedo, Yair Cruz-Narváez, Xariss M. Sánchez-Chino
Publikováno v:
Molecules, Vol 29, Iss 14, p 3243 (2024)
Chysobalanus icaco L. (C. icaco) is a plant that is native to tropical America and Africa. It is also found in the southeast region of Mexico, where it is used as food and to treat certain diseases. This study aimed to carry out a phytochemical analy
Externí odkaz:
https://doaj.org/article/38bcc3bee68045d09f336a7fb5782b48
Autor:
Elena Flores-Guillén, Itandehui Castro-Quezada, César Antonio Irecta-Nájera, Pilar E. Núñez-Ortega, Roberto Solís-Hernández, Rosario García-Miranda, Paola Cruz-Cruz, Christian Medina-Gómez, Xariss M. Sánchez-Chino, Zendy Evelyn Olivo-Vidal, Miguel Cruz, Héctor Ochoa-Díaz-López
Publikováno v:
Cadernos de Saúde Pública, Vol 39, Iss 11 (2023)
Abstract: This study was aimed to determine the prevalence of cardiovascular risk factors among different sociodemographic groups of adolescents from indigenous communities in Chiapas, Mexico. A cross-sectional prevalence study was performed in urban
Externí odkaz:
https://doaj.org/article/a76d7fad20da4e6e81a019d0cd415bc4
Autor:
María Stephanie Cid-Gallegos, Cristian Jiménez-Martínez, Xariss M. Sánchez-Chino, Eduardo Madrigal-Bujaidar, Verónica R. Vásquez-Garzón, Rafael Baltiérrez-Hoyos, Isela Álvarez-González
Publikováno v:
Plants, Vol 12, Iss 12, p 2317 (2023)
Chickpeas are one of the most widely consumed legumes worldwide and they might prevent diseases such as cancer. Therefore, this study evaluates the chemopreventive effect of chickpea (Cicer arietinum L.) on the evolution of colon carcinogenesis induc
Externí odkaz:
https://doaj.org/article/994fc2d83e2e47e5bf0fd7a6e019a871
Autor:
María Stephanie Cid-Gallegos, Xariss M. Sánchez-Chino, Isela Álvarez-González, Eduardo Madrigal Bujaidar, Verónica R. Vásquez-Garzón, Rafael Baltiérrez Hoyos, Cristian Jiménez Martínez
Publikováno v:
Nova Scientia, Vol 14, Iss 28 (2022)
Introduction: Colon cancer diagnosis is usually performed late; so, it is necessary to search for prevention options. In vivo models are an option for the evaluation of chemopreventive agents, which are based mainly on the induction and promotion of
Externí odkaz:
https://doaj.org/article/09a0f86080cf4c399a681b1f743bc9de
Autor:
Xariss M. Sánchez-Chino, Cristian Jiménez-Martínez, Elia Ramírez-Arriaga, Jorge Martínez-Herrera, Luis Jorge Corzo-Ríos, Luis Manuel Godínez García
Publikováno v:
TIP Revista Especializada en Ciencias Químico-Biológicas, Vol 22, Pp 1-7 (2019)
La miel es un producto alimenticio con alto valor nutricional y potencial farmacológico. La mayoría de los estudios de este producto se han centrado en las propiedades de la miel producida por Apis mellifera, que se ha utilizado en medicina alterna
Externí odkaz:
https://doaj.org/article/821d35f3bc0e484c824a745a1d337a6f
Autor:
María S. Cid-Gallegos, Xariss M. Sánchez-Chino, Isela Álvarez-González, Eduardo Madrigal-Bujaidar, Verónica R. Vásquez-Garzón, Rafael Baltiérrez-Hoyos, Saúl Villa-Treviño, Gloria Dávila-Ortíz, Cristian Jiménez-Martínez
Publikováno v:
Nutrients, Vol 12, Iss 9, p 2572 (2020)
Chickpea has been classified as a nutraceutical food due to its phytochemical compounds, showing antioxidant, anti-inflammatory, and anticancer activity. To investigate this, we evaluated the effect of cooking on the nutritional and non-nutritional c
Externí odkaz:
https://doaj.org/article/427f35ef36e04e12a11ebf432a4a80f9
Autor:
Anaberta Cardador-Martínez, Yara Martínez-Tequitlalpan, Tzayhri Gallardo-Velazquez, Xariss M. Sánchez-Chino, Jorge Martínez-Herrera, Luis Jorge Corzo-Ríos, Cristian Jiménez-Martínez
Publikováno v:
Molecules, Vol 25, Iss 6, p 1464 (2020)
The common bean is an important caloric-protein food source. However, its nutritional value may be affected by the presence of non-nutritional compounds, which decrease the assimilation of some nutrients; however, at low concentrations, they show a b
Externí odkaz:
https://doaj.org/article/b057fb1aa0c24fb68a08f66a661c5ac4
Autor:
Álvarez-González, María Stephanie Cid-Gallegos, Cristian Jiménez-Martínez, Xariss M. Sánchez-Chino, Eduardo Madrigal-Bujaidar, Verónica R. Vásquez-Garzón, Rafael Baltiérrez-Hoyos, Isela
Publikováno v:
Plants; Volume 12; Issue 12; Pages: 2317
Chickpeas are one of the most widely consumed legumes worldwide and they might prevent diseases such as cancer. Therefore, this study evaluates the chemopreventive effect of chickpea (Cicer arietinum L.) on the evolution of colon carcinogenesis induc
Autor:
H Ochoa-Díaz López, Xariss M. Sánchez-Chino, Rosario García-Miranda, Itandehui Castro-Quezada, G López-Ramírez, OG Méndez-Flores, César Antonio Irecta-Nájera, ZE Olivo-Vidal, Ulises Rodríguez-Robles
Publikováno v:
Food Reviews International. 39:1359-1376
Milpa is a traditional polyculture production system mainly composed of corn, beans and pumpkin, together with other edible plants. It represents an important food and nutrients supply, but also bi...
Autor:
Anaberta Cardador-Martínez, Luis Jorge Corzo-Ríos, Jorge Martínez-Herrera, Cristian Jiménez-Martínez, Leticia Garduño-Siciliano, Xariss M. Sánchez-Chino
Publikováno v:
International Journal of Food Science & Technology. 56:3269-3277