Zobrazeno 1 - 10
of 13 504
pro vyhledávání: '"Xanthophylls"'
Autor:
Alexandre MTA; Institute of Integrative Biology of the Cell, CEA, CNRS, Université Paris-Saclay, Avenue de la Terrasse, 91198 Gif sur Yvette, France; Department of Physics and Astronomy, Faculty of Sciences, VU University Amsterdam, De Boelelaan, 1081 HV Amsterdam, the Netherlands., Krüger TPJ; Department of Physics, Forestry and Agricultural Biotechnology Institute (FABI), Faculty of Natural and Agricultural Sciences, University of Pretoria, Private bag X20, Hatfield 0028, South Africa., Pascal AA; Institute of Integrative Biology of the Cell, CEA, CNRS, Université Paris-Saclay, Avenue de la Terrasse, 91198 Gif sur Yvette, France. Electronic address: andrew.pascal@i2bc.paris-saclay.fr., Veremeienko V; Institute of Integrative Biology of the Cell, CEA, CNRS, Université Paris-Saclay, Avenue de la Terrasse, 91198 Gif sur Yvette, France., Llansola-Portoles MJ; Institute of Integrative Biology of the Cell, CEA, CNRS, Université Paris-Saclay, Avenue de la Terrasse, 91198 Gif sur Yvette, France., Gundermann K; Institute of Molecular Biosciences, Department of Biosciences, Goethe University Frankfurt, Max von Laue Str. 9, 60438 Frankfurt, Germany., van Grondelle R; Department of Physics and Astronomy, Faculty of Sciences, VU University Amsterdam, De Boelelaan, 1081 HV Amsterdam, the Netherlands., Büchel C; Institute of Molecular Biosciences, Department of Biosciences, Goethe University Frankfurt, Max von Laue Str. 9, 60438 Frankfurt, Germany., Robert B; Institute of Integrative Biology of the Cell, CEA, CNRS, Université Paris-Saclay, Avenue de la Terrasse, 91198 Gif sur Yvette, France.
Publikováno v:
Biochimica et biophysica acta. Bioenergetics [Biochim Biophys Acta Bioenerg] 2024 Nov 01; Vol. 1865 (4), pp. 149500. Date of Electronic Publication: 2024 Jul 27.
Autor:
Shafie A; Department of Anatomy, School of Medicine, Tehran University of Medical Sciences, Poorsina Ave, P.O. Box: 1461884513, Tehran, Iran., Aleyasin A; Department of Infertility, Shariati Hospital, Tehran University of Medical Sciences, Tehran, Iran.; Department of Obstetrics and Gynecology, Shariati Hospital, Tehran University of Medical Sciences, Tehran, Iran., Saffari M; Department of Medical Genetics, School of Medicine, Tehran University of Medical Sciences, Tehran, Iran., Saedi M; Department of Anatomy, School of Medicine, Tehran University of Medical Sciences, Poorsina Ave, P.O. Box: 1461884513, Tehran, Iran., Rostami S; Department of Anatomy, School of Medicine, Tehran University of Medical Sciences, Poorsina Ave, P.O. Box: 1461884513, Tehran, Iran.; Department of Obstetrics and Gynecology, Yas Hospital Complex, Tehran University of Medical Sciences, Tehran, Iran., Rezayi S; Department of Anatomy, School of Medicine, Tehran University of Medical Sciences, Poorsina Ave, P.O. Box: 1461884513, Tehran, Iran., Mohammadi SD; Department of Anatomy, School of Medicine, Tehran University of Medical Sciences, Poorsina Ave, P.O. Box: 1461884513, Tehran, Iran., Amidi F; Department of Anatomy, School of Medicine, Tehran University of Medical Sciences, Poorsina Ave, P.O. Box: 1461884513, Tehran, Iran. famidi@tums.ac.ir.; Department of Obstetrics and Gynecology, Yas Hospital Complex, Tehran University of Medical Sciences, Tehran, Iran. famidi@tums.ac.ir.
Publikováno v:
Journal of ovarian research [J Ovarian Res] 2024 Oct 31; Vol. 17 (1), pp. 212. Date of Electronic Publication: 2024 Oct 31.
Autor:
Zheng J; Faculty of Food Science and Engineering, Kunming University of Science and Technology, Kunming, Yunnan 650500, China., Ding L; Faculty of Food Science and Engineering, Kunming University of Science and Technology, Kunming, Yunnan 650500, China., Yi J; Faculty of Food Science and Engineering, Kunming University of Science and Technology, Kunming, Yunnan 650500, China., Zhou L; Faculty of Food Science and Engineering, Kunming University of Science and Technology, Kunming, Yunnan 650500, China., Zhao L; Beijing Engineering and Technology Research Center of Food Additives, Beijing Technology and Business University, Beijing 100048, China. Electronic address: zhaolei@th.btbu.edu.cn., Cai S; Faculty of Food Science and Engineering, Kunming University of Science and Technology, Kunming, Yunnan 650500, China. Electronic address: caikmust2013@163.com.
Publikováno v:
Food chemistry [Food Chem] 2024 Oct 30; Vol. 456, pp. 139935. Date of Electronic Publication: 2024 Jun 06.
Autor:
Sarıyer ET; Department of Nutrition and Dietetics, Institute of Health Sciences, Acibadem Mehmet Ali Aydinlar University, 34752 Istanbul, Turkey.; Department of Nutrition and Dietetics, Faculty of Health Science, University of Health Sciences, 34668 Istanbul, Turkey., Baş M; Department of Nutrition and Dietetics, Faculty of Health Sciences, Acibadem Mehmet Ali Aydinlar University, 34752 Istanbul, Turkey., Çolak H; Department of Nutrition and Dietetics, Faculty of Health Sciences, Üsküdar University, 34662 Istanbul, Turkey., Özkan Yenal N; Department of Pathology Laboratory Techniques, Vocational School of Health-Related Services, Marmara University, 34865 Istanbul, Turkey., Unay Demirel Ö; Department of Medical Biochemistry, Bahçeşehir University Göztepe Medical Park Hospital Central Laboratory, Faculty of Medicine, Bahçeşehir University, 34353 Istanbul, Turkey., Yüksel M; Department of Medical Laboratory Techniques, Vocational School of Health-Related Services, Marmara University, 34865 Istanbul, Turkey.
Publikováno v:
Nutrients [Nutrients] 2024 Oct 10; Vol. 16 (20). Date of Electronic Publication: 2024 Oct 10.
Autor:
Guo GX; College of Marine Sciences, South China Agricultural University, Guangzhou 510642, China., Qiu YH; College of Marine Sciences, South China Agricultural University, Guangzhou 510642, China.; Nansha-South China Agricultural University Fishery Research Institute, Guangzhou 511464, China., Liu Y; College of Marine Sciences, South China Agricultural University, Guangzhou 510642, China., Yu LL; College of Marine Sciences, South China Agricultural University, Guangzhou 510642, China., Zhang X; College of Marine Sciences, South China Agricultural University, Guangzhou 510642, China.; Joint Laboratory of Guangdong Province and Hong Kong Region on Marine Bioresource Conservation and Exploitation, College of Marine Sciences, South China Agricultural University, Guangzhou 510642, China., Tsim KW; Nansha-South China Agricultural University Fishery Research Institute, Guangzhou 511464, China.; Joint Laboratory of Guangdong Province and Hong Kong Region on Marine Bioresource Conservation and Exploitation, College of Marine Sciences, South China Agricultural University, Guangzhou 510642, China.; Division of Life Science and Center for Chinese Medicine, The Hong Kong University of Science and Technology, Hong Kong 999077, China., Qin QW; College of Marine Sciences, South China Agricultural University, Guangzhou 510642, China.; Nansha-South China Agricultural University Fishery Research Institute, Guangzhou 511464, China.; Joint Laboratory of Guangdong Province and Hong Kong Region on Marine Bioresource Conservation and Exploitation, College of Marine Sciences, South China Agricultural University, Guangzhou 510642, China., Hu WH; College of Marine Sciences, South China Agricultural University, Guangzhou 510642, China.; Nansha-South China Agricultural University Fishery Research Institute, Guangzhou 511464, China.; Joint Laboratory of Guangdong Province and Hong Kong Region on Marine Bioresource Conservation and Exploitation, College of Marine Sciences, South China Agricultural University, Guangzhou 510642, China.
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2024 Oct 02; Vol. 72 (39), pp. 21610-21623. Date of Electronic Publication: 2024 Sep 18.
Autor:
Wang C; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, China; School of Food Science, Henan Institute of Science and Technology, Xinxiang 453003, China; SKL of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, Collaborative Innovation Center of Seafood Deep Processing, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China., Huang X; SKL of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, Collaborative Innovation Center of Seafood Deep Processing, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China., Sun K; SKL of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, Collaborative Innovation Center of Seafood Deep Processing, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China., Li X; SKL of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, Collaborative Innovation Center of Seafood Deep Processing, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China., Feng D; SKL of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, Collaborative Innovation Center of Seafood Deep Processing, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China., Nakamura Y; Graduate School of Environmental and Life Science, Okayama University, Okayama, Japan., Qi H; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, China; SKL of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, Collaborative Innovation Center of Seafood Deep Processing, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China. Electronic address: qihang@dlpu.edu.cn.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Oct; Vol. 278 (Pt 4), pp. 134838. Date of Electronic Publication: 2024 Aug 17.
Autor:
Zhang X; College of Food and Drug, Luoyang Normal University, Luoyang 471934, China., Ning Y; College of Life Science, Xinyang Normal University, Xinyang 464000, China., Chai L; College of Life Science, Xinyang Normal University, Xinyang 464000, China., Yin Y; College of Food and Bioengineering, Henan University of Science and Technology, Luoyang 471023, China., Luo D; College of Food and Bioengineering, Henan University of Science and Technology, Luoyang 471023, China., Xu W; College of Life Science, Xinyang Normal University, Xinyang 464000, China. Electronic address: xuwei@xynu.edu.cn.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Oct; Vol. 278 (Pt 2), pp. 134710. Date of Electronic Publication: 2024 Aug 14.
Autor:
Jiang Y; College of Biotechnology and Pharmaceutical Engineering, Nanjing Tech University, Nanjing 211816, China., Ye J; College of Food Science and Light Industry, Nanjing Tech University, Nanjing 211816, China., Hu Y; Jiangsu Innovation Center of Marine Bioresource, Jiangsu Coast Development Investment Co., Ltd., Nanjing 210019, China., Zhang J; College of Food Science and Light Industry, Nanjing Tech University, Nanjing 211816, China., Li W; College of Food Science and Light Industry, Nanjing Tech University, Nanjing 211816, China., Zhou X; Jiangsu Innovation Center of Marine Bioresource, Jiangsu Coast Development Investment Co., Ltd., Nanjing 210019, China., Yu M; College of Food Science and Light Industry, Nanjing Tech University, Nanjing 211816, China., Yu Y; College of Food Science and Light Industry, Nanjing Tech University, Nanjing 211816, China., Yang J; Key Laboratory of Coastal Salt Marsh Ecosystems and Resources, Ministry of Natural Resources, Nanjing 210006, China., Yang W; School of Pharmaceutical Sciences, Nanjing Tech University, Nanjing 211816, China., Jiang J; College of Food Science and Light Industry, Nanjing Tech University, Nanjing 211816, China., Cui J; College of Food Science and Light Industry, Nanjing Tech University, Nanjing 211816, China., Hu Y; College of Biotechnology and Pharmaceutical Engineering, Nanjing Tech University, Nanjing 211816, China.; College of Food Science and Light Industry, Nanjing Tech University, Nanjing 211816, China.
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2024 Sep 25; Vol. 29 (19). Date of Electronic Publication: 2024 Sep 25.
Autor:
Esnaashari F; Department of Biology, Lahijan Branch, Islamic Azad University, Lahijan, Iran., Zahmatkesh H; Department of Microbiology, Lahijan Branch, Islamic Azad University, Lahijan, Iran. h.zahmatkesh@iau.ir.
Publikováno v:
BMC microbiology [BMC Microbiol] 2024 Sep 07; Vol. 24 (1), pp. 328. Date of Electronic Publication: 2024 Sep 07.
Autor:
Yoo C; Exercise & Sport Nutrition Lab., Department of Kinesiology and Sports Management, Texas A&M University, College Station, TX 77843, USA., Maury J; Research & Development Department, Microphyt, 34670 Baillargues, France., Gonzalez DE; Exercise & Sport Nutrition Lab., Department of Kinesiology and Sports Management, Texas A&M University, College Station, TX 77843, USA., Ko J; Exercise & Sport Nutrition Lab., Department of Kinesiology and Sports Management, Texas A&M University, College Station, TX 77843, USA., Xing D; Exercise & Sport Nutrition Lab., Department of Kinesiology and Sports Management, Texas A&M University, College Station, TX 77843, USA., Jenkins V; Exercise & Sport Nutrition Lab., Department of Kinesiology and Sports Management, Texas A&M University, College Station, TX 77843, USA., Dickerson B; Exercise & Sport Nutrition Lab., Department of Kinesiology and Sports Management, Texas A&M University, College Station, TX 77843, USA., Leonard M; Exercise & Sport Nutrition Lab., Department of Kinesiology and Sports Management, Texas A&M University, College Station, TX 77843, USA., Estes L; Exercise & Sport Nutrition Lab., Department of Kinesiology and Sports Management, Texas A&M University, College Station, TX 77843, USA., Johnson S; Exercise & Sport Nutrition Lab., Department of Kinesiology and Sports Management, Texas A&M University, College Station, TX 77843, USA., Chun J; Exercise & Sport Nutrition Lab., Department of Kinesiology and Sports Management, Texas A&M University, College Station, TX 77843, USA., Broeckel J; Exercise & Sport Nutrition Lab., Department of Kinesiology and Sports Management, Texas A&M University, College Station, TX 77843, USA., Pradelles R; Research & Development Department, Microphyt, 34670 Baillargues, France., Sowinski R; Exercise & Sport Nutrition Lab., Department of Kinesiology and Sports Management, Texas A&M University, College Station, TX 77843, USA., Rasmussen CJ; Exercise & Sport Nutrition Lab., Department of Kinesiology and Sports Management, Texas A&M University, College Station, TX 77843, USA., Kreider RB; Exercise & Sport Nutrition Lab., Department of Kinesiology and Sports Management, Texas A&M University, College Station, TX 77843, USA.
Publikováno v:
Nutrients [Nutrients] 2024 Sep 05; Vol. 16 (17). Date of Electronic Publication: 2024 Sep 05.