Zobrazeno 1 - 10
of 350
pro vyhledávání: '"Xanthomonas euvesicatoria"'
Publikováno v:
Journal on Processing and Energy in Agriculture, Vol 27, Iss 1, Pp 16-21 (2023)
Intensive food production to feed the growing human population requires significant material and energy resources, simultaneously generating large amounts of waste, whose treatment adds an additional cost to the overall production process. Wastewater
Externí odkaz:
https://doaj.org/article/66908f6ec451424ba0871e34ce683919
Autor:
Jamie Harrison, Rana M. F. Hussain, Andrew Aspin, Murray R. Grant, Joana G. Vicente, David J. Studholme
Publikováno v:
Taxonomy, Vol 3, Iss 1, Pp 29-45 (2023)
The Gram-negative bacterial genus Xanthomonas includes numerous infra-specific taxa known as pathovars, which are defined primarily on host range and disease symptoms. With the advent of molecular sequence data, many pathovars have been transferred f
Externí odkaz:
https://doaj.org/article/f2b1fe20ba064b8f871ff6e66d21bbaa
Autor:
Anuj Sharma, Jian Li, Rebecca Wente, Gerald V. Minsavage, Upinder S. Gill, Arturo Ortega, C. Eduardo Vallejos, John P. Hart, Brian J. Staskawicz, Michael R. Mazourek, Robert E. Stall, Jeffrey B. Jones, Samuel F. Hutton
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
Bacterial spot caused by Xanthomonas euvesicatoria is a major disease of pepper (Capsicum annuum L.) in warm and humid production environments. Use of genetically resistant cultivars is an effective approach to manage bacterial spot. Two recessive re
Externí odkaz:
https://doaj.org/article/6f922da82aa944da8032b48c2af8ea1a
Autor:
Li, Qi
Pepper is a popular and important vegetable crop grown and consumed worldwide. However, pepper production is threatened by the gram-negative bacterium Xanthomonas euvesicatoria (Xe) which causes bacterial spot (BS) disease, one of the most common and
Externí odkaz:
http://hdl.handle.net/10919/114038
Akademický článek
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Akademický článek
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Akademický článek
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Publikováno v:
Journal on Processing and Energy in Agriculture, Vol 26, Iss 1, Pp 15-18 (2022)
Bacillus velezensis is a novel biocontrol species exhibiting several mechanisms in biological control of plant pathogens, including antibiosis, production of other types of antimicrobials, such as volatile organic compounds, direct competition for nu
Externí odkaz:
https://doaj.org/article/b815ea2e2b594e0fb61b93e7e82eb81f
Autor:
Elena Shopova, Liliana Brankova, Sergei Ivanov, Zoltan Urshev, Lyudmila Dimitrova, Melani Dimitrova, Petya Hristova, Yoana Kizheva
Publikováno v:
Plants, Vol 12, Iss 19, p 3348 (2023)
The present study was focused on the pathosystem pepper plants (Capsicum annuum L.)-phytopathogenic bacterium X. euvesicatoria (wild strain 269p)-bacteriophage BsXeu269p/3 and the possibility of bacteriophage-mediated biocontrol of the disease. Two n
Externí odkaz:
https://doaj.org/article/934709a2768a43aeb0656922c1cbf275
Autor:
K. Vasileva, N. Bogatzevska
Publikováno v:
Agricultural Science and Technology, Vol 13, Iss 4, Pp 339-343 (2021)
Abstract. The limit values of resistance groups were established to Xanthomonas euvesicatoria and Xanthomonas vesicatoria by mean score – ms based on conducted statistical analysis of 155 selection lines of Bulgarian, introduced hybrids and pepper
Externí odkaz:
https://doaj.org/article/13eb9c30cfa641ff85758cdd76cb5956