Zobrazeno 1 - 10
of 128
pro vyhledávání: '"XUE You-lin"'
Publikováno v:
Liang you shipin ke-ji, Vol 29, Iss 2, Pp 143-151 (2021)
Sweet potato is an important food crop in China.Its stems,leaves and petioles are rich in nutrients(collectively called sweet potato leaves),and have many physiological functions such as antioxidant,lipid-lowering,reducing cholesterol,hypoglycemic,an
Externí odkaz:
https://doaj.org/article/9b920f89569e46c7a462ff2dcbad8a16
Publikováno v:
Liang you shipin ke-ji, Vol 29, Iss 1, Pp 55-61 (2021)
In this study, the potato whole flour was added to wheat flour with wheat gluten was auxiliary added to make potato noodle. Three groups of the potato powder noodles with different total flour content were studied from three levels: texture character
Externí odkaz:
https://doaj.org/article/c8c9d924429c4a8dbe0065ffb153c966
Autor:
Gao, Qi, Yang, Yu-qi, Nie, Hao-nan, Wang, Bing-qing, Peng, Xue, Wang, Ning, Li, Jiang-kuo, Rao, Jia-jia, Xue, You-lin
Publikováno v:
In Food Chemistry 30 September 2024 453
Autor:
Yang, Yu-qi, Gao, Qi, Yue, Shi-qi, Peng, Xue, Wang, Ning, Xin, Jing-li, Yu, Miao, Rao, Jia-jia, Xue, You-lin
Publikováno v:
In Food Chemistry 15 January 2025 463 Part 4
Publikováno v:
In Food and Bioproducts Processing August 2024 146:16-25
Akademický článek
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Autor:
Chen, Yun-long, Nie, Hao-nan, Dong, Hui, Gao, Qi, Peng, Xue, Wang, Ning, Chen, Xueling, Liu, Qing-zheng, Li, Jiang-kuo, Xu, Xiang-bin, Xue, You-lin
Publikováno v:
In Food Research International September 2023 171
Autor:
Nie, Hao-nan, Dong, Hui, Chen, Yun-long, Hao, Miao-miao, Chen, Jia-nan, Tang, Zi-cheng, Liu, Qing-zheng, Li, Jiang-kuo, Xu, Xiang-bin, Xue, You-lin
Publikováno v:
In Food Chemistry 30 May 2023 409
Publikováno v:
In International Journal of Biological Macromolecules 30 September 2022 217:171-179
Autor:
Liu, Chun-ju, Xue, You-lin, Guo, Jia, Ren, Han-ci, Jiang, Song, Li, Da-jing, Song, Jiang-feng, Zhang, Zhong-yuan
Publikováno v:
In LWT May 2021 142