Detection of Staphylococcus aureus in food by droplet digital polymerase chain reaction

Autor: LI Dan, XU Leirui, WEI Haiyan, WEI Yongxin, MA Dan, WANG Qi, ZHANG Ximeng, ZHANG Feng, ZENG Jing

Publikováno v: Zhongguo shipin weisheng zazhi, Vol 33, Iss 03, Pp 284-290 (2021)

ObjectiveTo establish a new quantitative method for detection of Staphylococcus aureus in food by droplet digital polymerase chain reaction (ddPCR).MethodsA pair of primers and probe for both qPCR and ddPCR was selected according to the single copy g

Externí odkaz: https://doaj.org/article/69c62a3e4f6f4bbd8dfc0d9d426f1893

[Oral exposure of fluorochloridone caused testes damage of Sparague-Dawley rats].

Autor: Xu L; School of Public Health/ Key Lab for Public Health Safety of MOE/WHO Collaborating Center for Occupational Health (Shanghai), Fudan University, Shanghai 200032, China., Zhao Q, Lou D, Chang X, Xiao P, Hong X, Zhou Z; E-mail: zjzhou@shmu.edu.cn.

Publikováno v: Zhonghua lao dong wei sheng zhi ye bing za zhi = Zhonghua laodong weisheng zhiyebing zazhi = Chinese journal of industrial hygiene and occupational diseases [Zhonghua Lao Dong Wei Sheng Zhi Ye Bing Za Zhi] 2014 Jul; Vol. 32 (7), pp. 516-20.